Crispy Garlic Roasted Brussels Sprouts
Looking for the best crispy Brussels sprouts recipe that even picky eaters will love? These Garlic Roasted Brussels Sprouts are golden, caramelized, and packed with flavor perfect as a healthy side dish or appetizer!
Ingredients:
1 lb fresh Brussels sprouts, trimmed and halved
2 tbsp extra-virgin olive oil
3 garlic cloves, finely minced
1 tsp sea salt
½ tsp ground black pepper
Optional: 1 tbsp balsamic glaze or grated parmesan cheese for extra flavor
Instructions:
1. Preheat oven to 425°F (220°C) for optimal crispiness.
2. In a large mixing bowl, toss Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
3. Spread the sprouts cut-side down on a baking sheet lined with parchment paper for easy cleanup.
4. Roast for 20 to 25 minutes, flipping halfway if desired, until they’re crispy, tender, and beautifully caramelized.
5. Finish with a drizzle of balsamic glaze or a sprinkle of parmesan for an irresistible touch!
Recipe Tips:
For extra crispy Brussels sprouts, avoid overcrowding the baking sheet.
Great for holiday dinners, meal prep, or weeknight sides!
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