Crispy Garlic Parmesan Potato Wedges
These Crispy Garlic Parmesan Potato Wedges are the ultimate side dish golden on the outside, soft and fluffy inside, and bursting with savory garlic and cheesy flavor. Perfect for parties, family dinners, or anytime you crave a restaurant-style treat at home!
Ingredients:
– 4 large russet potatoes, washed and cut into wedges
– 3 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ½ tsp dried oregano (optional)
– ½ tsp salt
– ¼ tsp black pepper
– ½ cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped (for garnish)
👩🍳 Directions:
1. Preheat the oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the potatoes:
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
3. Add Parmesan:
Sprinkle grated Parmesan cheese over the seasoned wedges and toss again to coat.
4. Bake to perfection:
Arrange the wedges in a single layer on the prepared baking sheet. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
5. Garnish & serve:
Top with fresh parsley and serve hot with your favorite dipping sauce ranch, marinara, or spicy aioli!
Health & Flavor Benefits:
– Rich in Potassium & Fiber: Russet potatoes provide essential nutrients for energy and heart health.
– Garlic & Olive Oil Power: Garlic supports immunity, while olive oil adds healthy fats for a balanced diet.
– Baked, Not Fried: All the crispy satisfaction with less oil and fewer calories.
– Protein Boost: Parmesan cheese adds extra flavor and a touch of protein.
Crispy Potato Wedges, Garlic Parmesan Potatoes, Baked Potato Wedges, Easy Side Dish
Make these Crispy Garlic Parmesan Potato Wedges for the perfect golden, cheesy, and flavorful side dish! Easy, healthy, and baked not fried they’re perfect for any meal or party.
