Crispy Avocado Chips – Easy Baked, Fried, and Air-Fried Recipes
Looking for a healthy snack idea that’s both crispy, keto-friendly, and packed with flavor? These Crispy Avocado Chips are a delicious low-carb alternative to traditional chips. Whether you prefer baking, frying, dehydrating, or air frying, we’ve got the perfect method for you!
Baked Avocado Chips
For a healthy baked avocado snack, follow these steps:
- Preheat oven to 200°F (90°C).
- Thinly slice avocados for even crispiness.
- Toss slices with olive oil, sea salt, garlic powder, and parmesan cheese for extra flavor.
- Arrange in a single layer on a baking sheet.
- Bake for 1-2 hours or until crispy.
Dehydrated Avocado Chips
Perfect for meal prep and long-lasting snacks:
- Slice avocados super thin.
- Lay them on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for 6-8 hours until completely dry and crispy.
Fried Avocado Chips
For extra crunchy avocado chips:
- Thinly slice fresh avocados.
- Heat vegetable oil to 350°F (175°C).
- Fry avocado slices in batches until golden and crispy.
- Drain on a paper towel and season with salt and pepper.
Air-Fried Avocado Chips
For a quick, healthy air fryer snack:
- Slice avocados thinly.
- Preheat air fryer to 400°F (200°C).
- Cook avocado slices in small batches for even crispiness.
Serving Suggestions
Pair these crunchy avocado chips with your favorite dips like guacamole, salsa, or garlic aioli. They’re perfect for keto diets, gluten-free snacking, and party appetizers!
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