Warm up with this rich and hearty Tomato Tortellini Soup made in the slow cooker! Packed with savory herbs, tender cheese tortellini, and melty cheddar cheese, this cozy vegetarian comfort food is perfect for chilly nights or an easy family dinner. A dump-and-go crockpot recipe that’s both satisfying and simple!
Servings: 6
Prep Time: 10 minutes
Cook Time: 4 hours on low
Total Time: 4 hours 10 minutes
Ingredients:
1 (28 oz) can crushed tomatoes
4 cups vegetable broth
1 small onion, diced
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1 (9 oz) package refrigerated cheese tortellini
1 cup shredded cheddar cheese
Instructions:
- In your slow cooker, combine crushed tomatoes, vegetable broth, diced onion, garlic, basil, oregano, salt, and pepper. Stir well.
- Cover and cook on low for 3–4 hours, allowing the flavors to meld.
- Add cheese tortellini and continue cooking for 15–20 minutes, until tortellini is tender.
- Serve hot, garnished with shredded cheddar cheese for a creamy, cheesy finish.
This slow cooker tomato tortellini soup is a must-try for fans of easy crockpot meals, cheesy soups, and one-pot dinners!
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