Creamy Slow Cooker Amish Potatoes
Why You’ll Love This Recipe
These slow cooker Amish creamed potatoes are the definition of comfort food rich, creamy, and incredibly easy to make.
Benefits:
- Only 3 simple ingredients budget-friendly and pantry staples
- Effortless slow cooker recipe just set it and forget it
- Ultra creamy & comforting perfect for cozy family dinners
- Versatile side dish pairs with chicken, beef, or holiday meals
- Great for meal prep leftovers reheat beautifully
Ingredients (Serves 6)
- 3 lbs Yukon Gold potatoes, cut into chunks
- 2 cups heavy cream
- 2 tsp kosher salt (adjust to taste)
How to Make Creamy Slow Cooker Potatoes
- Prep the slow cooker
Lightly grease your slow cooker to prevent sticking and help create those delicious golden edges. - Prepare the potatoes
Wash and cut potatoes into 1-inch chunks. Keep the skin for a rustic texture or peel if preferred. - Layer & season
Add potatoes to the slow cooker and sprinkle evenly with salt. - Add the cream
Pour heavy cream over the potatoes. Stir lightly so the cream settles between layers. - Slow cook to perfection
- LOW: 5–6 hours
- HIGH: 2.5–3 hours
Cook until potatoes are tender and creamy.
- Stir & thicken
Gently stir, scraping up the flavorful browned bits for a richer sauce. - Serve warm
Enjoy immediately while creamy and smooth.
Serving Ideas
These creamy Amish potatoes pair perfectly with:
- Roast chicken
- Meatloaf
- Pot roast
Add a side of green beans or salad for balance, and don’t forget crusty bread to soak up that creamy sauce
Tips & Variations
- Mash a portion for extra creamy texture
- Add butter for a richer flavor
- Thin sauce with a splash of milk if needed
- Sprinkle parsley or black pepper for a light twist
