Creamy Parmesan Italian Sausage Soup
Warm up with this rich and comforting Italian sausage soup! Made with savory sausage, creamy Parmesan, and fresh spinach, this easy one-pot soup is a hearty, flavor-packed meal perfect for busy nights. Pair it with crusty garlic bread for the ultimate comfort food experience!
Ingredients:
1 pound Italian sausage (mild or spicy, casing removed)
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups baby spinach
1 teaspoon Italian seasoning
Salt & pepper to taste
Instructions:
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Add chopped onion and minced garlic, cooking for 3-4 minutes until fragrant.
Pour in chicken broth and diced tomatoes, bringing the mixture to a simmer.
Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
Add baby spinach and cook for 2 minutes until wilted.
Season with salt and pepper to taste. Serve hot!
Pro Tips:
For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it in.
Want a spicier kick? Use hot Italian sausage or add a pinch of red pepper flakes!
Serve with garlic bread or buttery crostini for a perfect pairing.
Perfect for Cold Nights & Meal Prep!
This Creamy Parmesan Italian Sausage Soup is an easy one-pot dinner that’s loaded with flavor! Save this recipe for cozy nights, family dinners, or meal prep lunches.
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