Creamy Garlic Shrimp & Mushroom Skillet
Make this quick and easy Creamy Garlic Shrimp & Mushroom Skillet in under 20 minutes! A rich, flavorful one-pan shrimp recipe made with mushrooms, parmesan, and Italian seasoning. Perfect for pasta, rice, or low-carb meals.
Ingredients:
200g shrimp, peeled and deveined
200g mushrooms, sliced (button or cremini)
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp butter
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Cooked pasta or rice (for serving)
Instructions:
Heat olive oil in a large skillet over medium-high heat. Add sliced mushrooms and sauté 5–6 minutes until browned. Remove and set aside.
In the same skillet, melt butter and add minced garlic. Cook 1 minute until fragrant.
Add shrimp and cook 2–3 minutes until pink and opaque. Season with Italian seasoning, salt, and pepper.
Pour in broth and let it simmer for 2 minutes.
Reduce heat to low and stir in heavy cream and Parmesan until smooth and creamy.
Return mushrooms to the skillet and mix well. Heat through.
Serve hot over pasta, rice, or a low-carb base, and garnish with fresh parsley.
Health & Nutrition Benefits:
High-Protein Meal
Shrimp provides lean, high-quality protein to support muscle health and energy.
Rich in Vitamin D & B-Vitamins
Mushrooms add essential nutrients that support immunity, metabolism, and overall health.
Healthy Fats for Satiety
The cream and olive oil contribute healthy fats that help keep you full longer.
Antioxidant Boost
Garlic and mushrooms contain beneficial antioxidants that support heart and immune health.
One-Pan Efficiency
Fewer dishes + faster cooking = perfect for busy nights.
Creamy garlic shrimp recipe, shrimp and mushroom skillet, garlic parmesan shrimp, one-pan shrimp dinner, creamy shrimp pasta, quick shrimp recipes, 20-minute dinner ideas, low-carb shrimp skillet, creamy mushroom sauce.
