Creamy Dreamy Chicken Alfredo Pasta
Indulge in the best creamy chicken Alfredo pasta that’s rich, silky, and bursting with flavor! This homemade fettuccine Alfredo is made with tender grilled chicken breast, buttery garlic, Parmesan cheese, and fresh herbs perfect for a quick weeknight dinner or a romantic date night meal.
Quick & Easy Pasta Dinner
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2–3
Calories: Comfortably rich & satisfying
Ingredients for Chicken Alfredo Pasta
2 juicy grilled chicken breasts y
8 oz fettuccine or tagliatelle pasta
1 cup heavy cream
3 cloves fresh garlic, minced
3 tbsp unsalted butter
½ cup freshly grated Parmesan cheese
Fresh parsley, chopped
Freshly cracked black pepper
How to Make Creamy Chicken Alfredo Pasta
1. Cook the pasta: Boil fettuccine in salted water until al dente, then drain.
2. Make the Alfredo sauce: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and Parmesan, simmering until smooth and creamy.
3. Combine: Toss the pasta in the Alfredo sauce, coating every strand.
4. Add chicken: Slice grilled chicken breasts and arrange over the pasta.
5. Season & garnish: Add freshly cracked pepper and sprinkle with parsley for a beautiful finish.
Perfect For
Easy Italian pasta recipes
Date night dinners
Quick chicken recipes
Family comfort food
chicken alfredo, italian recipes, creamy pasta
