Creamy Crack Chicken Noodle Soup
Warm up with this rich, cheesy, and indulgent Crack Chicken Noodle Soup! Packed with tender shredded chicken, creamy cheese, crispy turkey bacon, and hearty egg noodles, this cozy dish is perfect for any night!
Ingredients:
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
3 celery stalks, chopped
6 cups chicken broth (low-sodium optional)
2 cups shredded cooked chicken
8 oz cream cheese, softened & cubed
1 cup shredded cheddar cheese
1/2 tsp dried dill
1/2 tsp dried parsley
Salt & pepper, to taste
1 1/2 cups egg noodles (or any noodle of choice)
1/2 cup turkey bacon, cooked & crumbled
Fresh parsley, chopped (for garnish)
Instructions:
Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 4-5 minutes until softened.
Stir in garlic, carrots, and celery, cooking for another 3 minutes.
Add Broth & Chicken:
Pour in chicken broth, then add the shredded chicken. Bring to a gentle boil.
Incorporate Cream Cheese & Cheddar:
Reduce heat to low, then stir in cubed cream cheese until fully melted and smooth.
Add shredded cheddar, dill, parsley, salt, and pepper, stirring until combined.
Cook the Noodles:
Stir in egg noodles and let them simmer for 7-10 minutes until tender.
Mix in Turkey Bacon:
Add the crumbled turkey bacon, letting it warm through.
Serve & Enjoy!
Ladle into bowls, sprinkle with fresh parsley, and enjoy a creamy, cheesy, and satisfying bowl of comfort food!
Perfect for:
Cold weather comfort food
Family-friendly weeknight dinners
Meal prep & leftovers
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