This Creamy Chicken Alfredo Pasta is the ultimate comfort food, made with rich heavy cream, Parmesan, and tender grilled chicken.
Perfect for busy weeknights, it comes together in just 25 minutes and delivers restaurant-style flavor at home.
Fettuccine or tagliatelle noodles soak up every drop of the velvety Alfredo sauce.
Fresh garlic and a touch of butter create an irresistibly fragrant base.
Top it with parsley and cracked black pepper for a deliciously elegant finish!
Prep Time: Quick
Cook Time: 25 minutes
Servings: 2–3
Calories: Comfort food level deliciousness
Ingredients:
2 grilled chicken breasts, sliced
8 oz fettuccine or tagliatelle pasta
1 cup heavy cream
2 cloves fresh garlic, minced
2 tbsp unsalted butter
½ cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Freshly ground black pepper to taste
Instructions:
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, then drain and set aside. - Make the Creamy Alfredo Sauce:
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and let it simmer for 2–3 minutes. - Stir in Cheese:
Add the grated Parmesan and stir continuously until the sauce becomes smooth and creamy. - Combine Pasta and Sauce:
Toss the cooked pasta into the sauce, coating each strand beautifully. Add sliced grilled chicken on top. - Season and Garnish:
Finish with cracked black pepper and a sprinkle of fresh parsley. Serve hot and enjoy!
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