Creamy Cheesy Chicken and Potato Casserole
Ingredients:
– 2 pounds potatoes, peeled and diced
– 2 cups cooked chicken, shredded
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup chicken broth
– 1/4 cup unsalted butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large pot, boil the diced potatoes until tender, about 10-15 minutes. Drain and set aside.
3. In a large bowl, combine the shredded chicken, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chicken broth, melted butter, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
4. Gently fold the cooked potatoes into the chicken mixture until well combined.
5. Spread the mixture evenly into the prepared baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
7. Sprinkle with chopped fresh parsley before serving.
Prep Time: 15 minutes
Cooking Time:30 minutes
Total Time: 45 minutes
Calories: 350 kcal
Servings: 6
Enjoy this Creamy Cheesy Chicken and Potato Casserole for a comforting and satisfying meal. This easy-to-make casserole combines tender potatoes, shredded chicken, and a blend of cheddar and mozzarella cheeses for a rich, creamy dish. Perfect for a family dinner or potluck, this casserole is sure to be a hit!
