Creamy Beef and Bowtie Pasta Recipe
This Creamy Beef and Bowtie Pasta recipe combines tender ground beef, bowtie pasta, and a rich Parmesan cream sauce for a truly comforting meal. Ready in just 30 minutes, it’s an easy weeknight dinner that’s packed with flavor. The Italian seasoning and fresh parsley add the perfect touch to each creamy bite. Whether you’re cooking for family or friends, this dish is sure to be a crowd-pleaser. Try it tonight for a cozy, satisfying dinner!
Ingredients:
8 oz bowtie pasta
1 lb ground beef (lean ground beef works well)
1 medium onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, for garnish
Directions:
1. Cook the Pasta: Start by boiling the bowtie pasta according to package instructions. Once cooked, drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef, chopped onion, and minced garlic. Sauté until the beef is fully browned and the onion is translucent.
3. Add Broth: Pour in the beef broth and bring it to a gentle simmer. Let it cook for about 5 minutes to reduce slightly, enhancing the flavors.
4. Make the Creamy Sauce: Lower the heat, then add heavy cream and Parmesan cheese. Stir continuously until the cheese melts, creating a creamy sauce.
5. Combine Pasta and Sauce: Toss the cooked pasta in the skillet, mixing well to coat each piece with the rich sauce. Add Italian seasoning, salt, and pepper to taste.
6. Serve and Garnish: Dish up this delicious creamy beef pasta and garnish with freshly chopped parsley for a pop of color.
Additional Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 600 kcal per serving
Servings: Serves 4
Perfect for busy weeknights or a cozy family dinner, this Creamy Beef and Bowtie Pasta is sure to be a hit!
