Crabby Shrimp-Stuffed Garlic Bread Bombs
Looking for a quick party appetizer that disappears in minutes? These Crabby Shrimp-Stuffed Garlic Bread Bombs are crispy on the outside, loaded with buttery garlic shrimp, sweet lump crab meat, and melty mozzarella cheese inside. Perfect for game day snacks, holiday parties, family gatherings, or easy seafood appetizers, this recipe delivers BIG flavor with minimal effort.
Ingredients:
1 French baguette, sliced into thick rounds
1 lb shrimp, peeled, deveined, and cooked
1/2 cup lump crab meat (optional but highly recommended)
2 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt & black pepper, to taste
Pinch of red pepper flakes (optional for heat)
Directions:
Slice the baguette into thick pieces and lightly toast in a skillet with olive oil until golden and crispy perfect for holding all that cheesy seafood goodness.
Melt butter in a skillet, add garlic, shrimp, salt, pepper, and red pepper flakes. Sauté until shrimp are juicy, tender, and full of garlic flavor.
Mix shrimp, crab meat, mozzarella, Parmesan, and parsley in a bowl. This rich, cheesy seafood blend is the secret to irresistible flavor.
Generously spoon the shrimp-crab cheese mixture onto each toasted baguette slice.
Broil for 3–5 minutes until cheese is bubbling and lightly browned. Garnish with parsley and serve hot!
Why You’ll Love This Recipe:
Quick & easy appetizer Ready in just 25 minutes
High-protein seafood snack Shrimp and crab keep it filling
Perfect party food Ideal for gatherings, holidays, and potlucks
Crispy, cheesy, and garlicky Ultimate flavor combo
Customizable Add spice, swap cheeses, or make it extra crabby
Recipe Info:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~330 per serving
Protein: ~22g per serving
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Crabby Shrimp-Stuffed Garlic Bread Bombs: des bouchées de pain à l’ail croustillantes, garnies de crevettes, crabe et fromage fondant. Apéritif rapide, facile et irrésistible pour vos fêtes et soirées gourmandes.
