Crab and Shrimp Stuffed Salmon – Easy Gourmet Seafood Recipe

This Crab and Shrimp Stuffed Salmon is an elegant seafood dish that combines tender salmon, sweet lump crab meat, and juicy roasted shrimp in one irresistible recipe. Perfect for special occasions, holiday dinners, date nights, or when you want to impress guests with a restaurant-quality meal at home.

Why You’ll Love This Recipe

• Rich in high-quality protein.
• Packed with heart-healthy Omega-3 fatty acids.
• Creamy, flavorful seafood stuffing.
• Easy to prepare with impressive results.
• Perfect for entertaining and special celebrations.

Ingredients

For the Stuffed Salmon

• 1 large salmon fillet, butterflied
• 1 cup lump crab meat
• 4 oz (115 g) cream cheese, softened
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and black pepper, to taste

For the Roasted Shrimp

• 6–8 large shrimp, peeled and deveined
• Salt and black pepper
• 1 teaspoon paprika or Old Bay seasoning (optional)

For the Lemon Herb Butter Sauce

• 1 tablespoon olive oil
• 2 tablespoons butter
• Juice of 1 fresh lemon
• Fresh parsley or dill for garnish

Instructions

1. Prepare the Crab Filling

In a medium bowl, combine the lump crab meat, cream cheese, mayonnaise, Dijon mustard, garlic, parsley, dill, salt, and pepper. Mix until smooth and well combined.

2. Stuff the Salmon

Lay the butterflied salmon fillet flat on a work surface. Spread the crab mixture evenly down the center, then carefully fold the salmon over the filling to enclose it.

3. Sear the Salmon

Heat olive oil in a large skillet over medium-high heat. Sear the stuffed salmon for 3–4 minutes per side until lightly golden. Transfer the salmon to a baking dish.

4. Roast the Shrimp

Season the shrimp with salt, pepper, and paprika or Old Bay seasoning if desired. Bake at 375°F (190°C) for 6–8 minutes, or until the shrimp turn pink and opaque.

5. Make the Lemon Herb Butter Sauce

Melt the butter in a small saucepan over low heat. Stir in the fresh lemon juice and chopped parsley or dill. Mix until fragrant and well combined.

6. Assemble and Serve

Place the stuffed salmon on a serving platter. Top with the roasted shrimp and drizzle generously with the lemon herb butter sauce. Garnish with fresh herbs and serve immediately.

Health Benefits of Salmon, Crab, and Shrimp

Salmon is an excellent source of Omega-3 fatty acids, which support heart health, brain function, and overall wellness. Crab and shrimp provide lean protein, vitamin B12, selenium, and zinc, helping support muscle growth, energy production, and immune health.

Tips for the Best Stuffed Salmon

• Use fresh, high-quality salmon for the best flavor and texture.
• Avoid overfilling the salmon to prevent the stuffing from leaking during cooking.
• Add lemon zest to the filling for extra freshness.
• Serve with roasted asparagus, steamed vegetables, or wild rice for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Learn how to make Crab and Shrimp Stuffed Salmon with a creamy crab filling, roasted shrimp, and lemon herb butter sauce. An elegant seafood dinner perfect for special occasions.