Corn Flakes with Bananas
INGREDIENTS :
- 2 c wheat flour
- 1 teaspoon baking powder
- Half a teaspoon of baking soda
- Half a teaspoon of salt
- 1 cup mashed ripe banana
- 2 cups
- ½ cup whipped butter or ghee
- 3/4 cups sugar
- 2 eggs
- ½ cup coarsely chopped cashews
INSTRUCTIONS:
Let’s get started the recipe:
Step 1: Mixing flour, /baking powder, /baking soda / salt. Sit away.
Step 2: In a bowl, stir with the Kellogg banana/corn and Leave for 5 minutes or until the beans are tender.
Step 3: In a large bowl, whisk together the margarine and sugar until combined. Add eggs.
