Classic Old-Fashioned Rice Pudding Recipe
This Old-Fashioned Rice Pudding is a timeless dessert that combines simplicity with rich, creamy goodness. Made with wholesome ingredients like milk, sugar, and vanilla, it’s the perfect blend of comfort and nostalgia. Its smooth, pudding-like texture and optional cinnamon topping make it irresistible for any occasion. Serve it chilled for a refreshing treat or warm for ultimate coziness. This classic recipe is easy to make and always a crowd-pleaser!
Ingredients:
6 cups whole milk, divided
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long-grain white rice (heaping)
2 teaspoons vanilla extract
Ground cinnamon (optional, for garnish)
Instructions:
1. Prepare the Base:
In a large saucepan, combine 5 1/2 cups of whole milk, sugar, and salt. Heat the mixture over medium-high heat until it begins to boil gently.
2. Cook the Rice:
Stir in the long-grain white rice and reduce the heat to low. Adjust the heat to maintain a gentle simmer and stir occasionally. Allow the rice to cook for 50–60 minutes until the mixture thickens to a creamy yogurt-like consistency.
3. Add Flavor:
Remove the saucepan from heat and mix in the vanilla extract for a burst of flavor.
4. Cool and Refrigerate:
Let the pudding cool slightly before refrigerating. Before serving, stir in the remaining 1/2 cup of milk for added creaminess.
5. Serve and Enjoy:
Sprinkle with ground cinnamon if desired and enjoy this sweet, indulgent dessert!
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