Cheesy Shrimp and Broccoli Stuffed Sweet Potatoes
Ingredients:
Large sweet potato
Broccoli crowns
Peeled and deveined shrimp
Seasoning (garlic powder, smoked paprika, pepper, seasoning salt)
Good Butter: Seafood Gold
Mozarella Cheese
Parmesan Cheese
Instructions:
Preheat oven to 350 degrees
Clean sweet potatoes and poke a few holes in them
Line baking pan with aluminum foil
Bake sweet potatoes for an hour and then randomly check on them for about another 20-30 min to see if they’re squishy on the inside
While those are cooking, boil broccoli and sautée shrimp in the seasoning and Good Butter (I don’t measure seasoning, add to your liking)
Once potatoes are done, split open and add chopped broccoli, shrimp and cover with mozzarella cheese
Turn oven on ‘broil’ Broil for about 5-7 min
Pour the leftover Good Butter from skillet over potato, sprinkle parmesan cheese on top and ENJOY!
