Cheesy Hash Brown Casserole

This slow cooker cheesy hash brown casserole is an easy, comforting side dish made with frozen hash brown patties, sharp cheddar cheese, creamy soup, sour cream, and butter. With only five simple ingredients, it is perfect for busy weeknights, family brunches, potlucks, cookouts, and holiday gatherings.

The slow cooker makes the potatoes tender and creamy while the melted cheddar creates a rich, savory finish. For an extra-crispy golden cheese crust, finish the casserole under the broiler just before serving.

Why You’ll Love This Slow Cooker Hash Brown Bake

• Made with only 5 simple ingredients
• Easy slow cooker recipe with minimal preparation
• Perfect for potlucks, barbecues, brunch, and family dinners
• Creamy, cheesy, and filling comfort food
• Great make-ahead side dish for parties and holidays
• Uses convenient frozen hash brown patties

Ingredients

• 10 frozen hash brown patties
• 2 cups shredded sharp cheddar cheese, divided
• 1 can condensed cream of chicken soup, about 10.5 ounces
• 1 cup sour cream
• 4 tablespoons unsalted butter, melted

Instructions

1. Lightly grease the inside of your slow cooker with butter or cooking spray.
2. In a medium bowl, combine the condensed cream of chicken soup, sour cream, melted butter, and 1½ cups of shredded cheddar cheese. Stir until smooth and creamy.
3. Arrange a layer of frozen hash brown patties in the bottom of the slow cooker. You can overlap or trim them slightly to fit.
4. Spread part of the creamy cheddar mixture over the hash browns. Repeat the layers until all the hash brown patties and cheese mixture are used. Finish with a layer of the creamy mixture on top.
5. Cover and cook on low for 4 to 5 hours, or until the potatoes are tender and the casserole is hot throughout.
6. Sprinkle the remaining ½ cup cheddar cheese over the top. If your slow cooker insert is oven-safe, place it under the broiler for 2 to 4 minutes until the cheese is melted, bubbly, and lightly golden.
7. Let the cheesy hash brown casserole rest for 10 minutes before serving. This helps it set and makes it easier to scoop into neat portions.

Tips and Variations

For a richer flavor, use sharp cheddar, smoked cheddar, or a blend of cheddar and mozzarella. Cream of mushroom soup or cream of celery soup can also replace cream of chicken soup for a different savory flavor.

To make this hash brown casserole look extra special for a party or cookout, garnish it with chopped chives or sliced green onions before serving.

For easier party preparation, mix the creamy filling the night before and refrigerate it. The next day, simply layer the ingredients in the slow cooker and let it cook while you prepare the rest of the meal.

What to Serve with Cheesy Hash Brown Casserole

This creamy slow cooker potato casserole pairs beautifully with grilled chicken, beef burgers, barbecue dishes, hot dogs, roasted turkey, or baked fish. It is also delicious on a brunch table with scrambled eggs, fresh fruit, and toast.

Whether you are planning a summer cookout, a family brunch, or a cozy weekend meal, this easy cheesy hash brown casserole is a crowd-pleasing recipe everyone will love.