Cheesy Chicken Stuffed Crescent Rolls Recipe
These Chicken Stuffed Crescent Rolls are the ultimate comfort food creamy, cheesy, and packed with flavor! Perfect for a quick dinner or a tasty appetizer.
Ingredients
For the Filling:
2 cups cooked, shredded chicken
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
For the Rolls:
1 can (8 ounces) refrigerated crescent roll dough
1 tablespoon melted butter
1/2 teaspoon dried parsley (optional)
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Creamy Chicken Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and black pepper. Mix well until smooth and creamy.
3. Assemble the Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles.
Place a spoonful of the chicken mixture at the wide end of each triangle.
Roll up the dough, starting from the wide end and rolling toward the pointed tip, sealing the filling inside.
4. Bake to Golden Perfection:
Arrange the stuffed crescent rolls on the prepared baking sheet.
Brush the tops with melted butter and sprinkle with dried parsley for extra flavor.
Bake for 12–15 minutes or until golden brown and flaky.
5. Serve and Enjoy:
Let the rolls cool slightly before serving. Pair with your favorite dipping sauce like ranch or honey mustard and enjoy this easy, cheesy treat!
Perfect for Game Day, Parties, or Quick Dinners!
These Cheesy Chicken Crescent Rolls are easy to make and irresistible! Try them as a party appetizer or a satisfying snack.
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