Cheesy Beef Enchiladas Supreme

Looking for the ultimate comfort food that’s packed with flavor and smothered in melty cheese? These Cheesy Beef Enchiladas are the perfect easy dinner recipe that’s a total family favorite. Loaded with seasoned ground beef, hearty beans, and rich enchilada sauce, this baked enchiladas dish is the ideal weeknight dinner solution!

Ingredients You’ll Need:

1 lb lean ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 (15 oz) can black or pinto beans, drained and rinsed

1 tsp chili powder

1/2 tsp ground cumin

Salt and black pepper to taste

1 (10 oz) can red enchilada sauce

4 large flour tortillas

1 ½ cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Optional: Fresh cilantro or chopped green onions for garnish

How to Make Cheesy Beef Enchiladas:

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.

2. Cook the beef: In a large skillet, cook the ground beef over medium heat until browned. Add chopped onion and garlic and sauté until softened.

3. Season the filling: Stir in the beans, chili powder, cumin, salt, and pepper. Cook for 3–5 minutes until well combined.

4. Assemble enchiladas: Spoon the beef mixture into tortillas, roll tightly, and place seam-side down in the prepared dish.

5. Sauce & cheese: Pour enchilada sauce evenly over the top and sprinkle with cheddar and Monterey Jack cheese.

6. Bake to perfection: Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until cheese is bubbling and golden.

7. Garnish and serve: Top with chopped cilantro or green onions and serve hot with a fresh salad or rice.

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