Cheesy Cheeseburger Sliders with Hawaiian Rolls (Easy Baked Party Recipe)
Cheesy baked cheeseburger sliders made with Hawaiian rolls, seasoned ground beef, and a flavorful butter glaze. Perfect easy recipe for parties, game day, or family meals.
Ingredients:
For the Cheeseburgers:
1 teaspoon salt
1 tablespoon olive oil
1/2 white onion, diced
12 cheese snack bars or sliced cheese (any flavor)
12 Hawaiian sweet rolls (1 package)
2 lbs lean ground beef
2 teaspoons garlic powder
2 teaspoons black pepper
For the Glaze (optional):
1/4 cup butter, melted
3 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
1/2 tablespoon sesame seeds
1/2 teaspoon salt
2 tablespoons brown sugar
Instructions:
Preheat the oven to 350°F (175°C).
In a large bowl, combine the ground beef with salt, garlic powder, and black pepper. Mix until well combined. Press the beef evenly into a 9×13-inch baking dish to form a flat layer. Bake for 20 minutes. Remove from the oven, drain excess liquid, and set aside.
In a skillet over medium-high heat, add olive oil and diced onion. Cook until the onion becomes soft and translucent. Drain any excess oil and set aside.
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the same baking dish. Layer the cooked beef evenly over the rolls, followed by the sautéed onions, then add the cheese slices in a single layer. Place the top half of the rolls over the filling.
In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, salt, and brown sugar. Brush or pour this mixture evenly over the tops of the rolls. Sprinkle sesame seeds on top.
Bake for an additional 20 minutes, or until the tops are golden brown and the cheese is fully melted.
Let cool slightly before slicing into individual sliders. Serve warm.
Benefits:
This recipe is high in protein and very satisfying, making it perfect for feeding a crowd. It is quick to assemble and ideal for parties, game days, or family dinners. The use of Hawaiian rolls adds a sweet contrast to the savory beef and cheese. It is also easy to prepare ahead of time and bake when needed.
Tips:
Use lean ground beef to reduce excess grease. Drain the cooked beef well to prevent soggy sliders. Keep the rolls connected when slicing to make assembly easier. Cover loosely with foil if the tops brown too quickly. Let the sliders rest a few minutes before cutting to keep layers intact.
Variations:
Use ground turkey or chicken for a lighter option. Add pickles, ketchup, or mustard inside the sliders for a classic cheeseburger flavor. Swap cheeses like cheddar, American, or pepper jack for different tastes. Add cooked bacon alternatives like smoked turkey slices if desired. For a spicy version, include jalapenos or hot sauce in the glaze.
Serving suggestions:
Serve these cheeseburger sliders with fries, coleslaw, or a fresh salad. They are also great with dipping sauces like ketchup, mustard, or a simple burger sauce.
