INGREDIENTS:
- 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour …
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound Velveeta cheese diced
- 1/2 cup sharp cheddar cheese shredded
- 1 lb skinless smoked sausage
- 1/8 teaspoon paprika
INSTRUCTIONS:
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch « half moon » cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
