Bring bold island flavor to your table with these Caribbean Spiced Beef and Potato Roti Wraps! Made with tender curried ground beef, soft curry-spiced potatoes, and wrapped in warm flaky roti, this easy and satisfying dish is perfect for a quick lunch or dinner. Packed with Caribbean spices, it’s a comforting and flavorful street food favorite you can make at home!
Ingredients:
For the Curried Beef and Potato Filling:
1 lb (450g) ground beef
2 medium potatoes, peeled & diced into small cubes
2 tbsp vegetable or coconut oil
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 hot pepper (Scotch bonnet or habanero), finely chopped (optional for heat)
1 tsp Caribbean-style curry powder
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 tsp ground allspice
Salt and black pepper to taste
1/2 cup water or beef broth
1 tbsp fresh chopped cilantro or parsley
For Serving:
4–6 Caribbean-style roti or flatbreads
Optional toppings: chopped lettuce, diced tomato, cucumber slices, or a dollop of yogurt sauce
Instructions:
- Sauté Aromatics
Heat oil in a large skillet over medium heat.
Add onions and cook until translucent (about 4 minutes).
Stir in garlic, ginger, and optional hot pepper. Cook for 1–2 minutes until fragrant.
- Cook Spiced Ground Beef
Add the ground beef and cook until browned, breaking it up as it cooks.
Sprinkle in curry powder, turmeric, cumin, paprika, allspice, salt, and pepper.
Mix well until the beef is fully coated in the rich curry seasoning.
- Add Potatoes & Simmer
Stir in the diced potatoes and pour in water or broth.
Cover and simmer over low heat for 15–20 minutes, stirring occasionally, until potatoes are tender and the liquid is absorbed.
Finish with fresh herbs and adjust seasoning if needed.
- Assemble the Roti Wraps
Warm roti or flatbreads on a skillet or in the oven.
Spoon the spiced beef and potato curry mixture into the center.
Top with lettuce, tomatoes, cucumbers, or a drizzle of yogurt.
Fold or roll to create your perfect Caribbean-style roti wrap!
Tips & Variations
Swap ground beef with lamb, turkey, or lentils for a vegetarian twist.
Use homemade dhalpuri roti or Caribbean paratha roti for an authentic island experience.
Add hot pepper sauce or sweet mango chutney for extra flavor.
Perfect Pairings
Cool cucumber raita or creamy yogurt dip
Refreshing mango juice
Light lime-dressed salad for a zesty side
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