Beef Pizza Stuffed Biscuits

If you need an easy game-day appetizer that everyone can grab and eat, these 3-ingredient pizza stuffed biscuits are a great choice. Flaky refrigerated biscuit dough is wrapped around savory beef pepperoni and gooey mozzarella cheese, then baked until golden brown and delicious.

These easy pizza bites combine the flavors of homemade pizza with the convenience of refrigerated biscuits. They’re perfect for game day, movie nights, after-school snacks, family gatherings, or any time you want a quick cheesy appetizer without a long ingredient list.

Why You’ll Love This Recipe

• Only 3 main ingredients — Simple enough for busy weeknights and last-minute guests.
• Quick and easy appetizer — Prep takes just a few minutes.
• Cheesy and satisfying — Melted mozzarella creates a gooey center inside every biscuit.
• Perfect for game day — Easy to serve and eat without utensils.
• Family-friendly comfort food — Familiar pizza flavors make these a crowd-pleasing snack.
• Make-ahead friendly — Assemble them ahead of time and bake when you’re ready.
• Easy to customize — Add your favorite pizza toppings without making the recipe complicated.

Ingredients

• 1 can refrigerated flaky biscuits, 8-count
• 4 ounces mozzarella cheese, cut into 8 small pieces
• 24 slices beef pepperoni

How to Make Pizza Stuffed Biscuits

1. Preheat your oven to 375°F. Line a baking sheet with foil or parchment paper for easier cleanup.
2. Separate the refrigerated biscuits and gently flatten each one into a small round.
3. Place 3 slices of beef pepperoni and one piece of mozzarella in the center of each biscuit.
4. Carefully pull the biscuit dough around the filling. Pinch the edges firmly to seal the cheese and beef pepperoni inside.
5. Arrange the stuffed biscuits seam-side down on the prepared baking sheet.
6. Bake for 12–15 minutes, or until the biscuits are puffed and golden brown.
7. Let them cool for about 3–5 minutes, then serve warm with marinara or pizza sauce for dipping.

Best Tips for Cheesy Pizza Biscuits

Seal the dough well: Make sure the biscuit dough completely surrounds the mozzarella. This helps prevent the cheese from leaking during baking.

Don’t overfill: Keeping the filling portions small makes the biscuits easier to close and helps them maintain their shape.

Serve with dipping sauce: Warm marinara, pizza sauce, or garlic-herb tomato sauce makes these stuffed biscuits even more flavorful.

Make them ahead: Assemble the biscuits several hours before serving, cover, and refrigerate. Bake them shortly before your guests arrive.

Try different cheeses: Mozzarella is classic, but you can experiment with provolone, Monterey Jack, or a mozzarella-cheddar blend.

Add pizza flavor: A small pinch of Italian seasoning or garlic powder can add extra flavor without significantly increasing the ingredient list.

Easy Variations

For a different version of these easy pizza stuffed biscuits, try adding a small amount of:

• Cooked ground beef
• Cooked chicken
• Diced bell peppers
• Sliced mushrooms
• Black olives
• Italian seasoning
• Parmesan cheese

Keep additional fillings small so the biscuit dough can still close securely.

What to Serve With Pizza Stuffed Biscuits

These cheesy biscuit bites are delicious with warm marinara or pizza sauce. For a complete game-day spread, serve them alongside fresh vegetables, a simple green salad, potato wedges, chicken wings, or other easy finger foods.