Author: administrateur
Delicious Layered Potatoes and Meatballs Recipe Ingredients: – 3 potatoes, peeled and boiled – 1 white onion – 1 package of ground beef – 1 teaspoon chopped parsley – 1 pinch paprika – 1 large bag shredded mozzarella **For the Bechamel Sauce: – 5 tablespoons butter – 4 tablespoons all-purpose flour – 4 cups milk – 2 teaspoons salt – 1/2 teaspoon nutmeg – Salt and pepper to taste Preparation: 1. Prepare Bechamel Sauce: Melt butter in a saucepan over medium-low heat. Add flour and stir until smooth and golden. Gradually whisk in hot milk until smooth. Bring to…
5 Homemade Salad Dressings for Fresh Flavor Ingredients: Lemon and Basil Dressing: – 1/4 cup fresh lemon juice – 1/2 cup olive oil – 2 tablespoons chopped fresh basil – 1 clove minced garlic – Salt and pepper to taste Honey Mustard Dressing: – 2 tablespoons Dijon mustard – 2 tablespoons honey – 1/4 cup white wine vinegar – 1/2 cup olive oil – Salt and pepper to taste Ginger and Soy Dressing: – 2 tablespoons soy sauce – 1 tablespoon rice vinegar – 1 teaspoon freshly grated ginger – 1 teaspoon honey – 1/4 cup sesame oil…
Mouthwatering Oxtails Recipe Ingredients: – 3 lbs oxtails – 1 medium-sized yellow onion, chopped – 2 tbsp homemade BBQ rub/seasoning OR 2 tsp favorite store-bought BBQ seasoning – 2 tbsp vegetable oil – 3 cups BBQ sauce – Desired amount of liquid smoke (I used a little over 1 tbsp) – 3 cups beef broth OR chicken broth OR water Directions: 1. Prep Oxtails: Place the oxtails and chopped onions into a large mixing bowl. Drizzle with vegetable oil and ensure everything is nicely coated. Sprinkle BBQ seasoning over the oxtails. 2. Brown Oxtails: Transfer the oxtails and…
Delicious Spinach and Gruyere Cheese Quiche with a Crispy Hash Brown Crust Ingredients: For the Hash Brown Crust: – 3 cups frozen hash browns, thawed and excess moisture squeezed out For the Quiche Filling: – 3 slices bacon, chopped – 1 package baby spinach – 1/2 cup diced bell peppers – 2 cloves garlic, minced – 1/4 cup diced onion – 6 large eggs – 1/2 cup whole milk – 1 1/2 cups shredded Gruyere cheese – 3 tablespoons butter – 1/4 teaspoon black pepper – 1 pinch nutmeg – 1/2 teaspoon salt, divided Instructions: 1. Preheat Oven:…
Dump and Bake Meatball Casserole Recipe: Easy Weeknight Dinner Are you looking for a quick and delicious dinner that’s sure to please the whole family? This Dump and Bake Meatball Casserole is the perfect solution. With minimal prep and maximum flavor, it’s an easy weeknight meal that everyone will love. Ingredients: – 1 pound frozen meatballs (about 36 meatballs) – 24 ounces (680g) pasta sauce – 16 ounces (454g) shredded mozzarella cheese – 1/2 cup (50g) grated Parmesan cheese – 1/4 cup (10g) chopped fresh parsley – Salt and pepper to taste Directions: 1. Preheat your oven to 350°F…
Classic Beef Wellington Recipe: A Gourmet Holiday Delight Looking for the perfect centerpiece for your holiday meal? This Classic Beef Wellington recipe is a show-stopping dish that combines tender beef tenderloin, savory mushroom duxelles, and crispy puff pastry. Follow these detailed steps to create a restaurant-quality Beef Wellington at home. Ingredients: – 1 center-cut beef tenderloin (about 2 pounds), trimmed – Salt and pepper to taste – 2 tablespoons olive oil – 2 tablespoons Dijon mustard – 1 pound mushrooms, finely chopped – 2 tablespoons butter – 2 cloves garlic, minced – 1/4 cup shallots, finely chopped – 1/4…
Crispy Fried Zucchini Recipe: A Delicious Summer Appetizer Looking for a perfect way to use up fresh zucchini from your garden or the farmers’ market? This crispy fried zucchini recipe is a delicious appetizer or side dish that’s easy to make and incredibly flavorful. Follow these simple steps to create golden-brown, irresistible fried zucchini at home. Ingredients: – 2 medium zucchini – 1 cup all-purpose flour – 2 large eggs – 1 cup breadcrumbs (regular or panko) – 1/2 cup grated Parmesan cheese (optional) – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning (or dried herbs of your…
About Cheesy Garlic Butter Mushroom Stuffed Chicken This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe is a delicious and impressive dish that’s perfect for weeknight dinners or special occasions. The tender chicken breasts are filled with a savory mixture of sautéed mushrooms, garlic, and a blend of mozzarella and Parmesan cheeses, creating a mouthwatering combination of flavors and textures. The mushrooms are cooked in a rich garlic butter sauce, adding a deep umami flavor that pairs perfectly with the creamy, melted cheese. The stuffed chicken breasts are then baked to perfection, resulting in juicy chicken with a…
Sausage, Gravy, and Biscuit Pie Recipe ngredients: – 1 lb sausage – 2 cups milk – 1/4 cup all-purpose flour – 8 biscuits (pre-made or homemade) – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon ground sage – Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick Directions: 1. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned, breaking it into smaller pieces as it cooks. 2. Make the Gravy: Sprinkle flour over the cooked sausage and stir. Let it cook for about 2 minutes. Gradually pour in…
Strawberry Cheesecake Stuffed Donuts Indulge in these gourmet, fluffy donuts filled with creamy strawberry cheesecake and topped with a sweet glaze. Perfect for a decadent dessert or a luxurious treat! Ingredients For the Donuts: – 1 cup warm milk – 2 teaspoons active dry yeast – 2 tablespoons sugar – 2 1/2 cups all-purpose flour – 1/2 teaspoon salt – 2 tablespoons unsalted butter, melted – 1 large egg For the Filling: – 1 cup cream cheese, softened – 1/2 cup powdered sugar – 1 teaspoon vanilla extract – 1/2 cup strawberry jam For the Glaze: -…