Author: administrateur
INGREDIENTS: 1 ¾ cup (8 ¾ oz /247g) all-purpose flour 2 teaspoons of ground cinnamon 2 large eggs 1 teaspoon vanilla extract A generous ½ cup (4floz/115ml) salted caramel sauce 2-3 apples , peeled, cored and sliced about ½ inch (1.5cm) thick 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon nutmeg ½ cup (4oz/115g) butter, softened 1 cup (8oz/225g) granulated sugar 2/3 cup (4 oz/115g) brown sugar INSTRUCTIONS: Let’s get started the recipe: Firstly, preheat the oven to 350°F (180°C) and butter the sides of a 9-inch (23 cm) cake pan. Next, In a bowl, whisk…
INGREDIENTS: 1 ½ Cup of jumbo pasta shells 1 pound ground beef 1 packet taco seasoning 2/3 cup water 1 ½ cup jarred salsa divided 1 cup shredded cheddar cheese divided INSTRUCTIONS: Let’s get started the recipe: Firstly, preheat the oven to 350 degrees. Cook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, stir and cook until water is gone. Stir in 1 cup salsa and 3/4 cup cheese. Scoop into…
INGREDIENTS: The Cone And Crumble: 12 sugar cones 20 vanilla Oreos crushed 8 tablespoon of butter The Filling: 16 oz cream cheese ½ cup sugar 2 tablespoon powdered sugar 1 tsp vanilla 8 oz cool whip The Strawberries: 1 lb strawberries fresh or frozen ½ cup sugar ¼ cup lemon juice ¼ cup corn starch 2 tablespoon of water The Glaze: 2 cups powdered sugar 5 tablespoon milk ½ teaspoon of vanilla INSTRUCTIONS: Let’s get started the recipe, Crumble, Finely crush the oreos in food processor. Mix in melted butter and pulse to combine. Place into baking…
INGREDIENTS: 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper 1 teaspoon of nutmeg parsley as a garnish INSTRUCTIONS: Let’s get started the recipe: In a pan over medium heat, add two tablespoons of butter and once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Next, transfer to a plate or bowl and cover to keep warm. …
INGREDIENTS: 6 apples 1 c. sugar 2 ounce of corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 6 ounce of apple juice or apple cider 2 tablespoon lemon juice INSTRUCTIONS: Let’s get started the recipe: We’ll need six apples, peel and cut then into slices. Next, place in boiling water for 1 minute and set aside and keep hot. Next, Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a spoon down the side to remove air bubbles.…
INGREDIENTS : 1 large savoy cabbage 2 lbs lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil . 1 cup white or brown rice. 3 eggs 1 ½ teaspoons Morton salt 1 teaspoon pepper 2 cans tomato soup 2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . 1 can or small carton chicken broth INSTRUCTIONS: To start the recipe: Step 1: Remove the leaves from the cabbage, cutting away the tough part closest to the core, -Step 2: Spray your large casserole or two small casserole dishes with…
INGREDIENTS: ½ pound chopped pecans ½ pound chopped walnuts 2-3 tablespoons of ground cinnamon 1 pound package of Phyllo dough 1 ½ cup of butter, melted 2 ½ cup of honey 1 tablespoons of vanilla 1 tablespoons of lemon zest Nuts Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside. INSTRUCTIONS: Let’s get started the recipe: In a baking dish , spread the 2 tables spoon of butter, Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter. Sprinkle 2-3 tablespoons of nut mixture on top.…
INGREDIENTS: 4 oz cream cheese 2 oz creamy peanut butter 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice) 1/2 cup Lilly’s crushed dark chocolate chips DIRECTIONS: Let’s start the recipe: Step1: Combine peanut butter, cream cheese (room temp), and sweetener, mix until creamy & smooth. Step 2: Scoop small (golf ball-size) dough and form balls. Roll your fat bombs in crushed chocolate chips. Step 3: Arrange on baking sheet lined with parchment paper. Step 4: Freeze for 2 hours or until solid. Step 5: Store in freezer, in an airtight container, for up to…
INGREDIENTS: ⅛ tablespoon of black pepper ¼ tablespoon of sea salt ¾ tablespoon of garlic powder ¼ tablespoon of onion powder ¾ tablespoon of parsley ½ tablespoon of chives 1 tablespoon of dill weed 4 oz (110g) buttermilk 4 oz (110g) mayonnaise 4 oz (110g) sour cream 2 tablespoon of fresh lemon juice Instructions Let’s get started the recipe : In a large bowl add in the sour cream, buttermilk, and mayonnaise. Stir in 1 ½ tbsp fresh lemon juice Next, add in each of the herbs and spices and with the help of a whisk…
INGREDIENTS: 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy creame cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper To taste. INSTRUCTIONS: Let’s get started the recipe: Firstly, Heat oven to 200°F. In large pot, bring 4 quarts salted water to boil. Step 1: Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. Set…