Author: administrateur
INGREDIENTS: 3 tablespoons unsalted butter divided 16 ounces large shrimp peeled, deveined, and tails removed 2 cloves garlic minced 2 cups chicken broth 1 cup milk 8 ounces fettuccine noodles dry 1 cup parmesan cheese grated 1/2 cup heavy cream 1/4 teaspoon pepper 1 teaspoon of nutmeg parsley as a garnish INSTRUCTIONS: Let’s get started the recipe: In a pan over medium heat, add two tablespoons of butter and once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Next, transfer to a plate or bowl and cover to keep warm. …
INGREDIENTS: 6 apples 1 c. sugar 2 ounce of corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 6 ounce of apple juice or apple cider 2 tablespoon lemon juice INSTRUCTIONS: Let’s get started the recipe: We’ll need six apples, peel and cut then into slices. Next, place in boiling water for 1 minute and set aside and keep hot. Next, Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a spoon down the side to remove air bubbles.…
INGREDIENTS : 1 large savoy cabbage 2 lbs lean ground beef 2 medium to large onions 2 tablespoons canola or Bertolli olive oil . 1 cup white or brown rice. 3 eggs 1 ½ teaspoons Morton salt 1 teaspoon pepper 2 cans tomato soup 2 small bottles (individual serving sizes) tomato juice or vegetable cocktail . 1 can or small carton chicken broth INSTRUCTIONS: To start the recipe: Step 1: Remove the leaves from the cabbage, cutting away the tough part closest to the core, -Step 2: Spray your large casserole or two small casserole dishes with…
INGREDIENTS: ½ pound chopped pecans ½ pound chopped walnuts 2-3 tablespoons of ground cinnamon 1 pound package of Phyllo dough 1 ½ cup of butter, melted 2 ½ cup of honey 1 tablespoons of vanilla 1 tablespoons of lemon zest Nuts Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside. INSTRUCTIONS: Let’s get started the recipe: In a baking dish , spread the 2 tables spoon of butter, Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter. Sprinkle 2-3 tablespoons of nut mixture on top.…
INGREDIENTS: 4 oz cream cheese 2 oz creamy peanut butter 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice) 1/2 cup Lilly’s crushed dark chocolate chips DIRECTIONS: Let’s start the recipe: Step1: Combine peanut butter, cream cheese (room temp), and sweetener, mix until creamy & smooth. Step 2: Scoop small (golf ball-size) dough and form balls. Roll your fat bombs in crushed chocolate chips. Step 3: Arrange on baking sheet lined with parchment paper. Step 4: Freeze for 2 hours or until solid. Step 5: Store in freezer, in an airtight container, for up to…
INGREDIENTS: ⅛ tablespoon of black pepper ¼ tablespoon of sea salt ¾ tablespoon of garlic powder ¼ tablespoon of onion powder ¾ tablespoon of parsley ½ tablespoon of chives 1 tablespoon of dill weed 4 oz (110g) buttermilk 4 oz (110g) mayonnaise 4 oz (110g) sour cream 2 tablespoon of fresh lemon juice Instructions Let’s get started the recipe : In a large bowl add in the sour cream, buttermilk, and mayonnaise. Stir in 1 ½ tbsp fresh lemon juice Next, add in each of the herbs and spices and with the help of a whisk…
INGREDIENTS: 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy creame cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper To taste. INSTRUCTIONS: Let’s get started the recipe: Firstly, Heat oven to 200°F. In large pot, bring 4 quarts salted water to boil. Step 1: Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. Set…
INGREDIENTS: 1 lb ground beef 1 egg 3 oz bread crumbs ½ tablespoon black pepper 1 tablespoon salt 1/2 tsp. onion powder 1 garlic clove minced Worcestershire sauce 1 tablespoon of oil 1 ½ cup thinly sliced onion all-purpose flour 1 cup beef broth 2 teaspoon of salt INSTRUCTIONS: Let’s start the recipe: 1-In a colossal bowl, add the ground burger, egg, bread scraps, pepper, salt, onion powder, garlic, and Worcestershire sauce. 2-Structure into thick patties, Heat the oil in a huge skillet over medium force, Burn the patties and onion in the oil until patties are well…
INGREDIENTS : 1 pack Golden Oreos (36 cookies) 6 tsps butter eight oz. softened cream cheese 1 cup powdered sugar 1 container (sixteen oz.) of Cool Whip, divided 2 packages (three.four oz. every) instant cheesecake mix pudding 3 cups of milk 4 cups strawberries INSTRUCTIONS : Let’s get started the recipe: Crush the complete packet of Oreos ,simply positioned my cookies in a gallon-sized Ziplock bag and overwhelmed them with a rolling pin. When the cookies are finely crumbled, switch them to a big bowl and stir in 6 tablespoons of melted butter. Next, press the cookie…
INGREDIENTS: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow mustard DIRECTIONS: Let’s start the recipe by placing the oats in a large bowl, add the milk. And stir to coat the oats and let sit for about 15 minutes to soak up the milk. Next, add in the ground beef, eggs, onion soup mix, garlic, Worcestershire sauce,…