Author: administrateur
INGREDIENTS: 4 oz cream cheese 2 oz creamy peanut butter 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice) 1/2 cup Lilly’s crushed dark chocolate chips DIRECTIONS: Let’s start the recipe: Step1: Combine peanut butter, cream cheese (room temp), and sweetener, mix until creamy & smooth. Step 2: Scoop small (golf ball-size) dough and form balls. Roll your fat bombs in crushed chocolate chips. Step 3: Arrange on baking sheet lined with parchment paper. Step 4: Freeze for 2 hours or until solid. Step 5: Store in freezer, in an airtight container, for up to…
INGREDIENTS: ⅛ tablespoon of black pepper ¼ tablespoon of sea salt ¾ tablespoon of garlic powder ¼ tablespoon of onion powder ¾ tablespoon of parsley ½ tablespoon of chives 1 tablespoon of dill weed 4 oz (110g) buttermilk 4 oz (110g) mayonnaise 4 oz (110g) sour cream 2 tablespoon of fresh lemon juice Instructions Let’s get started the recipe : In a large bowl add in the sour cream, buttermilk, and mayonnaise. Stir in 1 ½ tbsp fresh lemon juice Next, add in each of the herbs and spices and with the help of a whisk…
INGREDIENTS: 1 pound penne or other small pasta 2 cups broccoli florets 1 pound boneless, skinless chicken breast cutlets 2-3 tablespoons Cajun seasoning (see notes) 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, minced 1/2 cup dry white wine 2 cups heavy creame cups (8 ounces) Wisconsin parmesan cheese, shredded Salt and pepper To taste. INSTRUCTIONS: Let’s get started the recipe: Firstly, Heat oven to 200°F. In large pot, bring 4 quarts salted water to boil. Step 1: Add pasta and cook until al dente, about 9 minutes. Drain pasta, reserving cooking water. Set…
INGREDIENTS: 1 lb ground beef 1 egg 3 oz bread crumbs ½ tablespoon black pepper 1 tablespoon salt 1/2 tsp. onion powder 1 garlic clove minced Worcestershire sauce 1 tablespoon of oil 1 ½ cup thinly sliced onion all-purpose flour 1 cup beef broth 2 teaspoon of salt INSTRUCTIONS: Let’s start the recipe: 1-In a colossal bowl, add the ground burger, egg, bread scraps, pepper, salt, onion powder, garlic, and Worcestershire sauce. 2-Structure into thick patties, Heat the oil in a huge skillet over medium force, Burn the patties and onion in the oil until patties are well…
INGREDIENTS : 1 pack Golden Oreos (36 cookies) 6 tsps butter eight oz. softened cream cheese 1 cup powdered sugar 1 container (sixteen oz.) of Cool Whip, divided 2 packages (three.four oz. every) instant cheesecake mix pudding 3 cups of milk 4 cups strawberries INSTRUCTIONS : Let’s get started the recipe: Crush the complete packet of Oreos ,simply positioned my cookies in a gallon-sized Ziplock bag and overwhelmed them with a rolling pin. When the cookies are finely crumbled, switch them to a big bowl and stir in 6 tablespoons of melted butter. Next, press the cookie…
INGREDIENTS: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow mustard DIRECTIONS: Let’s start the recipe by placing the oats in a large bowl, add the milk. And stir to coat the oats and let sit for about 15 minutes to soak up the milk. Next, add in the ground beef, eggs, onion soup mix, garlic, Worcestershire sauce,…
INGREDIENTS: 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin INSTRUCTIONS: Let’s get started by taking the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly. When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage. Next, heat a frying pan, and if you…
INGREDIENTS: For the sauce 1 tablespoon ollive oil ½ yellow onion diced 3 cloves garlic diced salt , pepper to taste red pepper flakes to taste, optional 8 oz vegan Italian sausage 1 15-ounce can diced fire roasted tomatoes 1 28-ounce jar marinara 3 tablespoon tomato paste 1 tablespoon Italian seasoning ¼ cup chopped parsley For the filling 8 oz vegan ricotta 8 oz frozen spinach thawed and drained 4 oz non-dairy half & half ½ tablespoon Italian seasoning salt and pepper to taste For the topping 4 oz vegan cream cheese I used chive flavored 4 oz non-dairy…
INGREDIENTS: 6 oz soba noodles approx. 2 bundles 6 oz baby bok choy approx. 4 bundles 3 cloves garlic diced 3 green onions diced, whites and greens separated 1 cup bean sprouts ¼ cup roasted peanuts chopped cilantro chopped, optional red pepper flakes optional 3 tablespoon low sodium soy sauce or tamari 2 tablespoon tahini 1 tablespoon sriracha 1 tablespoon chili garlic sauce 1 tablespoon rice wine vinegar sesame oil INSTRUCTIONS: To start the recipe, we’ll need to prepare the sauce by combining soy sauce, tahini, sriracha, chili garlic sauce, rice wine vinegar, and 1 tablespoon sesame oil…
Scalloped potatoes INGREDIENTS: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 1/2 cups grated sharp cheddar cheese, , divided Paprika INSTRUCTIONS: To start the recipe, preheat oven to 350 degrees. Meanwhile, grease a baking pan and set aside, and take a small sauce pan, melt butter and stir in flour. Whisk in the milk very slowly and season with salt and cayenne pepper. Next, cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1…