INGREDIENTS: DRESSING: 1 1/4 cups mayonnaise 1/2 cup sour cream 1 1/2 teaspoons cider vinegar 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper SALAD: 1 head iceberg lettuce chopped 2 cups diced tomatoes 1 1/2 cups frozen peas thawed 1/3 cup thin sliced red onions 6 hard-boiled eggs peeled and sliced 2 cups shredded sharp cheddar 6 slices crisp cooked bacon 2 green onions thinly sliced INSTRUCTIONS: Let’s get started the recipe: Whisk together the mayonnaise, sour cream, cider vinegar, honey, salt and pepper. In a large clear bowl or trifle…
Author: administrateur
INSTRUCTIONS: 1/2 lb. Italian sausage1/2 lb. lean ground beef1 small onion finely chopped1 green pepper finely chopped1 red pepper finely chopped3 cloves garlic minced4 cups low sodium beef broth2 cups low sodium chicken broth or vegetable broth1 can (14.5 ounce) salsa style tomatoes3/4 cup uncooked quick cooking rice (I use the jasmine)kosher salt and fresh ground black pepper instructions: In heavy stock pot or Dutch oven over medium heat brown the Italian sausage and ground beef; breaking up as you go. About halfway through the browning process add the onions and bell peppers; stirring several times. In the last minute…
INGREDIENTS: 650g sirloin steak, sliced650g small yellow potatoes, cut into quarters.1 tablespoon olive oil3 tablespoons butter5 cloves garlic, crushed1 teaspoon fresh thyme, chopped1 teaspoon chopped fresh rosemary (rosemary)1 teaspoon chopped oreganoSalt and ground black pepperCrushed red pepper flakes (optional) Ingredients for marinating sauce: 1/3 cup soy sauce1 tablespoon olive oil1 tablespoon hot sauceGround black pepper INSTRUCTIONS: Let’s get started the recipe: In a large bowl, mix the steak, soy sauce, olive oil, black pepper and hot sauce. Leave them aside to soak up the flavors while the potatoes are cooking. Mix a tablespoon of olive oil and a tablespoon of…
INGREDIENTS: 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1/2 teaspoon salt 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Original Bisquick™️ mix 1 cup milk 2 eggs INSTRUCTIONS : Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie…
INGREDIENTS: for two gourmands 1 carrot 1/2 kohlrabi 35g kohlrabi 120g udon noodles 1/2 onion 46g salty soy sauce 250g ground beef 10g of rice vinegar 10g of black sesame Vegetables Chop half the onion. Peel and cut the kohlrabi into sticks. Peel and cut the carrot into wedges. In a sauté pan, heat a drizzle of cooking oil over medium-high heat. Sauté the vegetables for 20 minutes. Salt, pepper. Halfway through cooking, add a little water and cover to speed up cooking. Meanwhile, prepare the dumplings. Dumplings Chop (dice) the rest of the onion. In a…
INGREDIENTS: Yield: 24 Bars 1 ½ cups graham cracker crumbs (12 full size crackers) ½ cup unsalted butter, melted 1 cup semi-sweet chocolate chips 1 cup butterscotch morsels 1 cup shredded, sweetened coconut ½ cup pecan chips (or chopped pecans) 1 can sweetened condensed milk INSTRUCTIONS: Preheat oven to 350 degrees F. Line a 13×9 baking dish with parchment paper. Set aside. Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly. Press crumbs into the bottom of prepared baking pan. …
INGREDIENTS: 3 lbs chicken wings 1 tbsp avocado oil or olive oil sea salt and pepper 2 tsp sesame oil 2 tsp arrowroot starch** 1 tbsp toasted sesame seeds (optional) 2 tbsp green onion (optional) 2/3 cup coconut aminos 3 tbsp rice vinegar 2 tbsp chili garlic sauce* 1 tbsp freshly chopped ginger INSTRUCTIONS: Let’s get started the recipe: For the Air Fryer: Pat dry the wings with paper towels. Brush the wings with a little avocado or olive oil. Season with salt and pepper. Place in a single layer in your air…
INGREDIENTS: 8 ounces cream cheese, softened 1/3 cup mayonnaise 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 2 cups finely chopped cooked chicken 1/2 cup chopped sun-dried tomatoes 1 cup shredded mozzarella cheese 1/4 cup freshly shredded Parmesan cheese 2 cups chopped baby spinach leaves black pepper 3 large flour tortillas INSTRUCTIONS: Let’s get started the recipe: Place cream cheese, mayonnaise, Italian seasoning, and garlic powder in a large bowl. Use electric mixer or a wooden spoon to mix until creamy and smooth. Stir in the chicken, tomatoes, mozzarella and Parmesan cheese. Gently mix…
INGREDIENTS: 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt, or to taste 2 tablespoons granulated sugar ¼ teaspoon freshly ground black pepper, or to taste 2 tablespoons butter ½ cup whole milk 2 tablespoons all-purpose flour ¼ cup freshly grated Parmesan cheese, or more to taste INSTRUCTIONS Creamed corn made from scratch is so much better than anything you’ll find in a can. Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has…
INGREDIENTS 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4- inch pieces 3 lobster tails pound clams scrubbed pound crab legs pre-cooked pound smoked sausage cut into 1- inch pieces, kielbasa or andouille are preferred pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 …