Author: King of the kitchen
INGREDIENTS Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots…
INGREDIENTS: 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 1 cup sliced carrots 2 cloves garlic, minced 1 pound extra lea n…
INGREDIENTS: • 1 whole chicken or 4 whole thighs (hindquarters) • 4 medium potatoes • 4 medium onions • olive oil • salt and pepper •…
INGREDIENTS: 1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs potatoes, peeled and diced into…
INGREDIENTS: 3 cups white chocolate chips 14 ounces sweetened condensed milk 4 tablespoons butter 1/2 teaspoon vanilla extract 1 cup chopped pecans 1/2 cup room temperature…
THE BEST CAKE EVER INGREDIENTS: 8 oz. (about 1 c.) very cold crème fraîche or sour cream 1/4 c. confectioners’ sugar 8 oz. very cold heavy…
INGREDIENTS: 3 large russet potatoes peeled and cut in to large chunks 3 large Yukon Gold potatoes peeled and chunked 7 tablespoons unsalted butter 1/2 cup…
INGREDIENTS: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals…
INGREDIENTS: 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped 6 Carrots peeled and chopped into 1 in.…
INGREDIENTS: 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon,…