INGREDIENTS • For 4 people FOR THE COCONUT JELLY • 1 cup coconut milk • 1 cup coconut cream • 1 stick cream cheese • 1/2 cup grated coconut • 2 envelopes GrenetinaFOR THE MANGO JELLY • 4 Mangoes the pulp • 1 cup condensed milk • 2 envelopes Grenetina • FOR THE MANGO SAUCE • 2 Mangoes the pulp • 1/2 cup Water • 1/4 cup SugarTO DECORATE • 1 cup Mango cubed • Fresh mint INSTRUCTIONS: FOR THE COCOLIC JELLY all the ingredients and pour the gelatin while blending. POUR over a gelatin mold. Refrigerate for 45 minutes.…
Author: administrateur
INGREDIENTS: 3 packages of cream cheese, 250 g each, softened 250 ml (1 cup) sugar 15 ml (1 tbsp.) vanilla extract 4 eggs 1 can cherry pie filling 540 ml +For the crust: 375 ml (1 1/2 cups) graham cracker crumbs 60 ml (1/4 cup) melted butter 60 ml (1/4 cup) sugar INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 180°C (350°F). In a bowl, combine the ingredients for the crust. Line a 23-cm (9-inch) springform pan with parchment paper, then spread the crust on it. Firmly press the preparation to obtain an even crust. Bake for…
ROLL OF MINCED MEAT WITH POTATO INGREDIENTS: • 1 kg of minced meat • 1 packet of onion cream • Salt • Black pepper • Green chopped • 3 tomatoes • 200 g of mozzarella • 200 g of ham • 1 large carrot • Onion rings • 2 tablespoons of olive oil • Oregano to taste • 2 stalks of celery • A few small potatoes, peeled • 1 meat broth • 1 level tablespoon of cornstarch • 2 glasses of water PREPARATION: Let’s get started the Season the meat with your favorite seasoningsChop 1 tomato into small pieces,…
INGREDIENTS: 2 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup heavy cream 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 5 tablespoons olive oil 9 oz mushrooms each sliced in half INSTRUCTIONS: Let’s get started the recipe: In a small bowl, combine the flour, 1/2 teaspoon salt, 1/2teaspoon ground black pepper. On a large plate, dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of…
INGREDIENTS: Chocolate sponge cake : – 3 eggs – ½ cup of sugar – ½ cup of flour – 2 tbsp cocoa – ¼ cup crushed and toasted hazelnuts – Buttercream with nutella and dulce de leche: – 165 g of butter – 125ml Nutella – 185g milk jam (dulce de leche) syrup: – 100g of water – 50 g of sugar – ½ tsp vanilla extract For garnish : – Ferrero Rocher – crushed and toasted hazelnuts – 100g milk chocolate INSTRUCTIONS Prepare the chocolate sponge cake: Preheat the oven to 180 C (350…
INGREDIENTS 2 tablespoons chopped fresh dill 8 ounces feta cheese crumbled 1 egg lightly beaten salt and pepper to taste 1 pound phyllo dough sheets thawed 3/4 cup butter melted 2 tablespoons olive oil divided use 2 pounds fresh spinach leaves 1/2 cup onion finely chopped 1/2 cup green onions thinly sliced 1 teaspoon minced garlic 2 tablespoons chopped fresh parsley INSTRUCTIONS: Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add half the spinach to…
INGREDIENTS: Chicken Thighs: 4 chicke100highs , skin-on, bone-in 1 tablespoon vegetable oil salt and pepper 1 teaspoon Italian seasoning dried thyme, oregano Mushroom Sauce: 6 oz white mushrooms 5 slices bacon cooked, chopped 1 cup heavy cream ⅛ teaspoon salt 5 sprigs fresh thyme INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350 F. Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side…
INGREDIENTS: 2 heaping cups sliced fresh strawberries. 1 box white cake mix. 1 PKG strawberry gelatin. 3/4 cup vegetable oil. 3 large eggs. Strawberry Frosting 2 cups sliced fresh strawberries. 2 cups confectioners’ sugar. 1 cup softened butter. 1 tsp vanilla extract. INSTRUCTIONS: Let’s get started the recipe Stage 1: Spray a plate tenderly with a cooking splash and preheat stove to 350 ° F. Stage 2: In a blender or food processor, put 2 cups of strawberries and cycle until finely cleaved. Measure 1 cup.Stage 3: In a blending bowl, consolidate cake combination, milk, and vegetable oil. Combine…
INGREDIENTS: 5 slices baconfinely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce 1/4 cup soy sauce 1/4 cup flour 3 garlic cloves finely chopped 2 Tablespoons thyme finely chopped 5 medium Carrotssliced 1 pound baby potatoes I used tri color 8 ounce fresh mushrooms sliced fresh chopped parsley for garnish INSTRUCTIONS: In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken…
INGREDIENTS: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces INSTRUCTIONS: Let’s get started the recipe: CRUST Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking…