Meatloaf Recipe: Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf. Tips on How to Make the BEST Meatloaf: DO NOT OVERMIX which can result in a tough/dense meatloaf Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf. Keep the juices from the pan and pour over the sliced meatloaf before serving. Chop the onion finely, allowing it to cook through (or sautee onion before adding) Gently press meat into…
Author: administrateur
INGREDIENTS: 1 pound peeled and peeled shrimp 4 cloves of finely chopped garlic 1 cup fresh spinach1 cup cream 1/2 cup fresh parmesan cheese 1/8 teaspoon optional paprika powder 1 tbsp butter 1/4 teaspoon paprika Salt and pepper INSTRUCTIONS : Heat the oil and oil in a large frying pan over medium-high heat. Season the shrimp with salt, pepper and paprika on both sides. Cook the shrimp for 30 seconds on each side and then remove the skill. Add more oil if necessary, and cook the garlic and ground red pepper for 15 seconds. Add the fresh spinach, season…
CLASSIC CHERRY DELIGHT INGREDIENTS CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces INSTRUCTIONS CRUST Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside. FILLING Add the…
INGREDIENTS • 32 oz frozen fully cooked meatballs • 1 cup grape jelly, we like Smuckers brand • 1 1/2cup barbecue sauce, we like Sweet Baby Ray’s brand • 2 Tbsp chili garlic sauce INSTRUCTIONS 1. Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. 2. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired. RECIPE NOTES NOTE: The chili sauce gives the meatballs a slight…
ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE 🥰 Pan-Seared Trout (or Salmon) with Garlic Lemon Butter Herb Sauce ▫️Ingredients: 1.5 pounds trout or salmon, or arctic char – 2 large fish fillets with skin on the bottom 2 tablespoons olive oil more, if needed 1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined together) ¼ teaspoon salt to taste 4 garlic cloves diced 3 tablespoons lemon juice freshly squeezed 2 tablespoons white wine 2 tablespoons butter softened 2 tablespoons parsley chopped ▫️Instructions: Season the top of fish fillets with Italian herb seasoning and salt (generously). Fish fillets will…
Chicken Thighs cooked in the crock pot make a mouthwatering recipe that’s perfect for a busy weeknight or lazy weekends! Juicy chicken coated in a thick rich sauce flavored with garlic, honey, and soy sauce is a slow cooker hit. Servings 4 Author Donya Mullins INGREDIENTS: 8 bone-in, skin-on chicken thighs 1 tablespoon olive oil salt and pepper 3/4 cup ketchup 1/3 cup soy sauce 1/3 cup honey 3 tablespoon minced garlic 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1 teaspoon dried parsley 1/4 teaspoon dried mustard 2 tablespoons fresh chopped parsley – optional INSTRUCTIONS: Heat olive oil…
INGREDIENTS: Sauce 1/2 cup chicken broth or beef broth 1/2 cup oyster sauce 4 tablespoons soy sauce 2 tablespoons freshly minced ginger 2 tablespoons minced garlic 1 tablespoon cornstarch 1 teaspoon sesame oil Beef Lo Mein 16 ounces lo mein noodles 1 tablespoon sesame oil 2 pounds flank steak, skirt steak, or flap steak cut against the grain into 1 inch strips 2 teaspoon kosher salt 1-2 teaspoons black pepper based on your preference 2 cups snow peas 1 cups carrot cut into matchsticks or shredded 1 cup bean sprouts 1 red bell pepper , thinly sliced 1/2 head green…
INGREDIENTS: Pancakes: 2 c. all purpose flour 3 Tbsp. granulated sugar 1 Tbsp. baking powder 1/2 tsp. salt 1 1/2 c. milk 2 Tbsp. vegetable oil 1 Tbsp. butter melted 2 Tbsp. lemon juice 1.5 Tbsp. poppy seeds zest of 1 lemon 6 Tbsp. Phil’s Fresh Egg Whites (or 3 egg whites) Glaze: 2 c. powdered sugar 3-4 Tbsp. lemon juice 1/2 tsp. poppy seeds INSTRUCTIONS: Let’s get started the recipe: In a large mixing bowl combine flour, granulated sugar, baking powder, and salt. In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds, and lemon zest.…
INGREDIENTS: The ingredients are so simple for this recipe and you most likely already have them on hand/ Bruschetta – We used half a portion of our classic Bruschetta Recipe. Chicken – Boneless skinless chicken breast works best here. Marinade – to season the chicken, we use salt, pepper, freshly minced garlic, and Italian seasoning along with olive oil. Balsamic Glaze – We used our homemade Balsamic Glaze, but you can easily substitute for a store-bought glaze with great results. How to Make Bruschetta Chicken Make Bruschetta – Make half a portion of Homemade Bruschetta by combining all the ingredients…
INGREDIENTS: 2 corn remove husks 2 tablespoons mayonnaise (or as desired) 2 tablespoons sour cream (or equal parts if you use more mayo) 2 teaspoons Tajin seasoning (or more as desired) ¼ cup cotija cheese Lime wedges for serving INSTRUCTIONS: In a large pot add in about 6 cups of salted water. Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Remove corn from the pot allow it to cool, and push a wooden skewer into the corn. In a small…