Apple Cranberry Coleslaw

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw is a vibrant mix of crunchy cabbage, sweet apples, and tangy cranberries, all tossed in a creamy, flavorful dressing. Perfect for adding a refreshing touch to any meal or gathering.

Ingredients:

Coleslaw:
– 4 cups shredded cabbage (green or a mix of green and red)
– 1 large apple, julienned (Granny Smith or Honeycrisp are ideal)
– 1/2 cup dried cranberries
– 1/2 cup shredded carrots
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh parsley (optional)

Dressing:
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Directions:

1. Prepare the Coleslaw:
– In a large bowl, combine the shredded cabbage, julienned apple, dried cranberries, shredded carrots, chopped red onion, and chopped parsley (if using).

2. Make the Dressing:
– In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and well combined.

3. Combine and Serve:
– Pour the dressing over the coleslaw mixture.
– Toss everything until the ingredients are well coated with the dressing.
– Allow the coleslaw to sit for about 10 minutes to let the flavors meld. Serve chilled or at room temperature.

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 150 per serving