Amish Sunday Savior Casserole
This Amish Sunday Savior Casserole is a hearty, old-fashioned comfort dish that brings rich flavors and warm nostalgia to your dinner table! Perfect for family gatherings, potlucks, and cozy Sunday dinners, this easy Amish casserole recipe is loaded with savory beef, tender vegetables, creamy sauce, and cheesy goodness.
Ingredients:
1 lb ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Instructions:
Cook the Beef & Veggies:
In a large skillet, brown the ground beef with chopped onions over medium heat until fully cooked.
Stir in carrots, celery, and peas, cooking for a few minutes until slightly tender.
Mix the Casserole:
Add the cooked egg noodles, cream of mushroom soup, milk, and half the shredded cheddar cheese.
Stir everything together until well combined.
Bake Until Golden & Bubbly:
Transfer the mixture to a greased 9×13-inch baking dish.
Top with the remaining cheddar cheese.
Bake at 350°F for 25–30 minutes until golden and bubbly.
Servings & Nutrition:
Makes 6 servings
Approx. 350 kcal per serving
This easy Amish ground beef casserole is a family favorite that delivers wholesome flavors with every bite! Serve with a fresh side salad or buttery dinner rolls for the perfect meal.
AmishRecipe, ComfortFood, EasyCasserole, GroundBeefRecipes, CheesyCasserole, FamilyDinner, OldFashionedCooking, HomestyleMeals
