Amish Creamy Celery Noodle Bake
Looking for an easy casserole recipe, a budget-friendly family dinner, or a hearty comfort food classic? This Oven Baked 4-Ingredient Amish Creamy Celery Noodle Bake is the perfect solution! Made with simple pantry staples, this creamy noodle casserole is rich, satisfying, and always a crowd-pleaser at potlucks, holidays, and family gatherings.
Why You’ll Love This Recipe
- Only 4 ingredients simple, affordable, and easy to make
- Ultra creamy & comforting perfect cozy comfort food
- Family-friendly even picky eaters love it
- Perfect for gatherings great potluck casserole or holiday side dish
- Make-ahead friendly ideal for meal prep
- Hearty & filling a complete, satisfying side or main dish
Ingredients
- 12 oz wide egg noodles
- 4 cups thinly sliced celery
- 3 cans (10.5 oz each) condensed cream of chicken soup
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the egg noodles in salted boiling water until just al dente. Drain well.
- Slice celery into thin pieces so it becomes tender during baking.
- In a large bowl, mix cream of chicken soup and milk until smooth.
- Add noodles and celery, then gently mix until fully coated in the creamy sauce.
- Transfer to baking dish and spread evenly.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake another 15–20 minutes until golden and bubbly.
- Let rest for 5–10 minutes before serving.
Serving Suggestions
This Amish creamy noodle casserole pairs perfectly with:
- Roast chicken
- Meatloaf
- Green beans, peas, or a fresh salad
- Warm dinner rolls or crusty bread
Tips & Variations
- Add heavy cream for extra richness
- Mix in onions or carrots for added flavor and texture
- Swap soup with cream of mushroom or celery for variation
- Broil 1–2 minutes for a golden crispy top
- Make ahead and refrigerate for easy meal prep
