Get ready for a culinary delight that will have your taste buds singing with joy! Our Chicken Pot Pie Crescent Braid is a true crowd-pleaser, combining the comforting flavors of classic chicken pot pie with the convenience and flair of crescent rolls. With tender shredded chicken, vibrant mixed vegetables, gooey cheddar cheese, and creamy cream of chicken soup, each bite is a symphony of textures and tastes that will leave you craving more.
Plus, the beautiful braid presentation adds an elegant touch to any dinner table or potluck spread. Whether you’re cooking for family dinners, casual gatherings, or simply treating yourself to a delicious meal, this recipe is guaranteed to impress. So, roll up your sleeves, preheat the oven, and get ready to enjoy a mouthwatering masterpiece that’s sure to become a new favorite in your recipe collection!
Delicious Chicken Pot Pie Crescent Braid Recipe
Ingredients:
– 1 can (8 oz) refrigerated crescent dinner rolls
– 1 cup cooked chicken, shredded
– 1 cup frozen mixed vegetables, thawed
– 1/2 cup shredded cheddar cheese
– 1/2 cup condensed cream of chicken soup
– Salt and pepper to taste
Directions:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent dough and separate into two long rectangles. Place on a baking sheet lined with parchment paper and press the perforations to seal.
3. In a bowl, mix the shredded chicken, mixed vegetables, cheddar cheese, and cream of chicken soup. Season with salt and pepper.
4. Spoon the chicken mixture down the center of each dough rectangle.
5. Make cuts approximately 1 inch apart on each side of the filling. Alternately cross strips over the filling to form a braid.
6. Bake for 20-25 minutes or until the dough is golden brown and the filling is heated through.
Enjoy this tantalizing Chicken Pot Pie Crescent Braid and savor the delightful flavors in every bite!
