INGREDIENTS:
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS:
-Season chicken breasts with garlic powder, black pepper and salt.
-In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
-Add the chicken breasts to the slow cooker and flip on both sides to coat well.
-Cover and cook on low for 4-5 hours.
-When done, carefully remove chicken, shred or cut as desired.
-Whisk the sour cream into the slow cooker until smooth and serve over chicken.
