Ingredients:
- Sweet potatoes, peeled and cut (3 pcs) into small cubes
- 1 Tablespoon butter
- 2 Teaspoon olive oil
- 1 Tablespoon brown sugar (amount depends on sweetness)
- 1/4 Teaspoon of ground nutmeg
- 1 teaspoon of ground cinnamon
- Pinch of ground ginger
- Sea salt, to taste
Instructions:
- Using cooking spray, coat a baking dish.
- Put the sweet potatoes on a baking dish after peeling them and cutting them into small cubes.
- Melt the butter in the microwave and combine it with olive oil, brown sugar, cinnamon, nutmeg, salt, and ginger to coat the potatoes.
- If desired, add more sugar or cinnamon. Toss to evenly coat.
- Preheat the oven to 350°F and bake for 60 minutes.
- During the roasting process, flip the sweet potatoes once or twice.
- Enjoy.
