Low Carb Sausage Cream Cheese Bombs
These 3-ingredient sausage bombs are the kind of easy appetizer that disappears quickly at parties, potlucks, game days, and family gatherings. Made with just breakfast sausage, cream cheese, and shredded cheddar, they deliver a savory, cheesy flavor with a tender center and lightly browned edges.
The best part? This low-carb sausage appetizer requires no complicated ingredients or special substitutions. Everything comes together in one bowl, making this an especially convenient recipe when you need a quick crowd-pleasing snack.
Why You’ll Love This Recipe
- Only 3 ingredients: Simple pantry and refrigerator staples are all you need.
- Naturally low carb: A great option for anyone looking for an easy low-carb appetizer.
- Quick and easy: Minimal preparation and about 20 minutes of baking.
- Cheesy and savory: Cream cheese keeps the sausage bombs rich and tender while cheddar adds plenty of cheesy flavor.
- Perfect for parties: Easy to serve with toothpicks for potlucks, holidays, and game-day gatherings.
- Make-ahead friendly: The sausage balls can be prepared ahead of time and refrigerated until you’re ready to bake.
- Freezer friendly: Unbaked sausage bombs can be frozen for convenient future appetizers.
Ingredients
- 1 pound ground breakfast sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
How to Make 3-Ingredient Sausage Bombs
- Prepare the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine the ingredients: Add the ground sausage, softened cream cheese, and shredded cheddar to a large mixing bowl. Mix until everything is evenly combined.
- Shape the sausage bombs: Scoop out small portions and roll them into balls approximately 1 to 1¼ inches in diameter.
- Arrange: Place the sausage balls on the prepared baking sheet, leaving a little space between each one.
- Bake: Bake for 18–22 minutes, or until the sausage is completely cooked through and the outside is browned.
- Rest and serve: Allow the sausage bombs to rest for about 5 minutes before transferring them to a serving platter. Serve warm.
Helpful Tips
Soften the cream cheese first: Room-temperature cream cheese mixes much more easily with the sausage and cheddar, giving you a smoother mixture.
Use spicy sausage: For extra flavor, choose hot breakfast sausage. You can also use sharp cheddar for a stronger cheese flavor.
Reduce excess grease: For a less greasy appetizer, bake the sausage balls on a lightly greased wire rack positioned over a baking sheet.
Prepare ahead: Shape the sausage bombs up to one day ahead, cover them, and refrigerate until you’re ready to bake.
Freeze for later: Arrange uncooked sausage balls on a tray and freeze until firm. Transfer them to a freezer-safe bag or container. Thaw overnight in the refrigerator before baking, or bake from frozen and allow additional cooking time.
What to Serve With Sausage Bombs
These easy sausage appetizers are delicious alongside crunchy celery, radishes, dill pickles, olives, deviled eggs, or a simple green salad. For dipping, try mustard or your favorite hot sauce.
They are especially good for holiday appetizers, Christmas parties, game-day snacks, potlucks, brunches, and low-carb gatherings.
