Slow Cooker Scalloped Potatoes
These Slow Cooker Scalloped Potatoes are the ultimate comfort food side dish. Made with tender sliced potatoes, creamy evaporated milk, sharp cheddar cheese, and simple pantry ingredients, this easy crockpot scalloped potatoes recipe delivers rich, cheesy flavor with almost no hands-on work.
Perfect for busy weeknights, holiday dinners, Sunday family meals, or potlucks, these creamy potatoes slowly cook to perfection while your slow cooker does all the work. Whether you’re serving them with roasted chicken, beef, turkey, or grilled steak, this classic potato side dish is guaranteed to become a family favorite.
Benefits of This Recipe
- Only 6 simple pantry ingredients.
- Easy dump-and-layer slow cooker recipe.
- Rich, creamy, and cheesy texture.
- Perfect for holidays and family dinners.
- Budget-friendly comfort food.
- Great for meal prep and leftovers.
- No oven required.
- Pairs well with chicken, beef, turkey, or vegetables.
- Beginner-friendly recipe.
- Naturally gluten-free when prepared as written.
Ingredients
Servings: 6
- 3 pounds russet or Yukon Gold potatoes, thinly sliced
- 1 (12-ounce) can evaporated milk
- 1 cup shredded sharp cheddar cheese, divided
- 1 small onion, thinly sliced
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- Lightly grease a 4 to 6-quart slow cooker with butter or nonstick cooking spray.
- Wash and peel the potatoes if desired, then slice them into thin, even rounds about ⅛ inch thick.
- Thinly slice the onion.
- Arrange one-third of the potatoes in the bottom of the slow cooker.
- Top with one-third of the onion, then sprinkle with one-third of the salt, pepper, and cheddar cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Slowly pour the evaporated milk evenly over the layered potatoes.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until the potatoes are fork-tender.
- Let the scalloped potatoes rest for 10–15 minutes before serving to allow the creamy sauce to thicken.
- Serve warm and enjoy every creamy, cheesy bite.
Recipe Tips
- Yukon Gold potatoes create an extra buttery texture.
- Slice potatoes evenly for consistent cooking.
- Add garlic powder, paprika, or fresh thyme for additional flavor.
- Sprinkle extra cheddar cheese during the last 20 minutes for an even cheesier topping.
- Allow the dish to rest before serving for the best consistency.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until thoroughly heated. This recipe is excellent for meal prep and tastes even better the next day.
Serving Suggestions
These creamy slow cooker scalloped potatoes pair perfectly with:
- Roast chicken
- Beef roast
- Turkey breast
- Meatloaf
- Grilled steak
- Baked fish
- Green beans
- Garden salad
- Steamed broccoli
- Roasted vegetables
