Slow Cooker Amish Buttered Noodles Recipe
If you’re looking for an easy comfort food side dish that requires almost no effort, these Slow Cooker Amish Buttered Noodles are the perfect solution. Made with just four simple pantry staples, this recipe transforms ordinary egg noodles into a rich, buttery, and flavorful side dish that pairs beautifully with chicken, beef, turkey, or vegetables.
Inspired by traditional Amish cooking, these crockpot buttered noodles are budget-friendly, family-approved, and ideal for busy weeknights, holiday dinners, potlucks, and Sunday suppers. Simply add the ingredients to your slow cooker and let it do all the work.
Why You’ll Love This Recipe
- Only 4 simple ingredients
- Perfect hands-off slow cooker recipe
- Budget-friendly family meal
- Great for potlucks and gatherings
- Kid-friendly comfort food
- Easy to customize with vegetables or protein
- Rich buttery flavor with minimal effort
Ingredients
- 12 ounces wide egg noodles
- 4 cups low-sodium chicken broth
- ½ cup unsalted butter, cut into pieces
- 1½ teaspoons seasoned salt, or to taste
Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter to prevent sticking.
Step 2: Add the Noodles
Spread the dry egg noodles evenly across the bottom of the slow cooker.
Step 3: Add Butter and Seasoning
Scatter the butter pieces over the noodles. Sprinkle seasoned salt evenly on top.
Step 4: Pour in the Broth
Slowly pour the chicken broth over the noodles, making sure most of the noodles are covered by the liquid.
Step 5: Slow Cook
Cover and cook on LOW for 2 to 3 hours. Stir gently after about 1½ to 2 hours to ensure even cooking.
Step 6: Serve
When the noodles are tender and most of the broth has been absorbed into a buttery sauce, taste and adjust seasoning if needed. Serve immediately or keep warm until ready to enjoy.
Health & Meal Benefits
Simple Pantry Ingredients
This recipe uses everyday ingredients you probably already have on hand, making it perfect for last-minute meals.
Comfort Food Without the Hassle
The slow cooker does all the work, eliminating the need for constant stirring or monitoring.
Budget-Friendly Family Favorite
Egg noodles and broth are affordable ingredients that can easily feed a crowd.
Versatile Side Dish
Serve alongside roasted chicken, turkey, meatloaf, beef roast, grilled vegetables, or a fresh garden salad.
Expert Tips
- Add ¼ cup sour cream for extra creamy noodles.
- Stir in frozen peas during the last 20 minutes for added color and nutrition.
- Add garlic powder, onion powder, or black pepper for extra flavor.
- Mix in shredded chicken or cooked ground beef to turn this side dish into a complete meal.
- If the noodles become too dry, add a splash of warm broth before serving.
Final Thoughts
These Slow Cooker Amish Buttered Noodles are the definition of comfort food made easy. With just four ingredients and minimal preparation, you’ll have a warm, buttery side dish that complements nearly any meal. Whether you’re serving a holiday feast, attending a potluck, or simply looking for an easy weeknight side, this crockpot noodle recipe is guaranteed to become a family favorite.
