Easy 2 Ingredient Yogurt Bagels Recipe – Soft, Chewy & Homemade
If you’re looking for an easy homemade bagel recipe that requires minimal ingredients and effort, these 2-Ingredient Yogurt Bagels are the perfect solution. Made with just self-rising flour and Greek yogurt, these soft and chewy bagels come together in minutes and bake into golden perfection. Whether you’re preparing a quick breakfast, a healthy snack, or a delicious sandwich base, this simple bagel recipe delivers bakery-style results without the hassle.
Why You’ll Love These 2-Ingredient Yogurt Bagels
- Only 2 simple ingredients
- No yeast required
- No rising time needed
- High in protein thanks to Greek yogurt
- Budget-friendly and beginner-friendly
- Perfect for breakfast, lunch, or snacks
- Easily customizable with sweet or savory toppings
Ingredients
- 2 cups self-rising flour, plus extra for dusting
- 1½ cups plain Greek yogurt (full-fat or 2%)
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a shaggy dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface. Knead gently for 1 to 2 minutes until smooth and manageable. Avoid overworking the dough.
Step 4: Shape the Bagels
Divide the dough into 6 equal portions. Roll each portion into a rope about 6–7 inches long, then join the ends to form a bagel shape. Pinch the seam firmly.
Step 5: Bake
Place the shaped bagels on the prepared baking sheet. For a shinier finish, lightly brush the tops with a little extra yogurt or water.
Bake for 20–25 minutes, or until puffed and lightly golden.
Step 6: Broil for Color
Turn the oven to low broil and cook for 1–3 minutes until the tops become beautifully golden brown. Watch carefully to prevent burning.
Step 7: Cool and Serve
Allow the bagels to cool for 10–15 minutes before slicing. Serve warm or toasted with your favorite toppings.
Serving Ideas
These homemade yogurt bagels are delicious with:
- Cream cheese
- Butter and jam
- Peanut butter and honey
- Egg and cheese breakfast sandwiches
- Turkey and fresh vegetables
- Soup and salad combinations
Tips for Perfect Yogurt Bagels
- Use thick Greek yogurt for the best texture.
- Add flour gradually if the dough feels too sticky.
- Top with sesame seeds, poppy seeds, dried onion, or everything bagel seasoning before baking.
- Freeze cooled bagels for up to 3 months and reheat when needed.
Health Benefits of Yogurt Bagels
Greek yogurt adds protein, calcium, and probiotics while reducing the need for extra fats. These bagels are a healthier alternative to traditional bakery bagels and can easily fit into a balanced meal plan.
Storage
Store bagels in an airtight container at room temperature for 1 day or refrigerate for up to 3 days. Toast before serving for the best texture.
