Easy Amish Beef and Green Pea Casserole Recipe – Hearty 5-Ingredient Family Dinner
Easy Amish Beef and Green Pea Casserole
Looking for a simple, budget-friendly dinner that the whole family will love? This Easy Amish Beef and Green Pea Casserole combines lean ground beef, sweet green peas, and a creamy mushroom sauce in one comforting dish. Made with just 5 simple ingredients, this classic Amish-inspired casserole is perfect for busy weeknights when you need a satisfying meal with minimal prep.
The rich beef, tender peas, and creamy sauce bake together into a hearty casserole that delivers homemade comfort food flavor without spending hours in the kitchen.
Benefits of This Amish Beef and Green Pea Casserole
- Made with only 5 affordable ingredients
- Easy dump-and-bake recipe
- High in protein from ground beef
- Family-friendly comfort food
- Perfect for busy weeknight dinners
- Great for meal prep and leftovers
- One-dish recipe with easy cleanup
Ingredients
- 1 pound ground beef (80–85% lean)
- 2 cups fresh green peas, rinsed
- 1 can condensed cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon kosher salt
Optional:
- ½ teaspoon black pepper
- Shredded cheddar cheese for topping
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 2-quart casserole dish.
- Crumble the raw ground beef evenly into the bottom of the dish.
- Season with salt and black pepper if desired.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Pour the mixture evenly over the beef.
- Spread the fresh green peas evenly over the top.
- Cover tightly with aluminum foil.
- Bake for 30 minutes.
- Remove foil and continue baking for 10–15 minutes until bubbly and fully cooked.
- Let rest for 5 minutes before serving.
Serve hot with mashed potatoes, dinner rolls, roasted vegetables, or a fresh garden salad.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat until thoroughly heated before serving.
