Amish Rhubarb Crisp Squares
These Amish Rhubarb Crisp Squares are a delicious old-fashioned rhubarb dessert featuring a sweet-tart rhubarb filling topped with a buttery crumb crust and crunchy streusel topping. Made with simple pantry ingredients, this easy rhubarb dessert recipe is perfect for spring and summer gatherings, family breakfasts, afternoon coffee breaks, or rustic homemade desserts.
The combination of fresh rhubarb, sugar, butter, and flour creates a comforting treat with a golden crispy topping and a soft, fruity center. Whether served warm with vanilla ice cream or enjoyed with a cup of coffee, these rhubarb squares are guaranteed to become a family favorite.
Why You’ll Love These Amish Rhubarb Crisp Squares
- Easy homemade rhubarb dessert with simple ingredients
- Perfect balance of sweet and tart flavors
- Crispy buttery crumb topping and tender fruit filling
- Great for breakfast, brunch, dessert, or coffee time
- Ideal way to use fresh seasonal rhubarb
- Budget-friendly and beginner-friendly recipe
- Delicious served warm or chilled
Ingredients
- 4 cups fresh rhubarb, chopped
- 1¼ cups granulated sugar, divided
- 1 cup all-purpose flour, divided
- ½ cup unsalted butter, cold and cubed
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, combine the chopped rhubarb with ¾ cup sugar. Let sit for 5 minutes.
- In another bowl, mix ¾ cup flour, the remaining ½ cup sugar, and salt.
- Add the cold butter and cut it into the flour mixture until coarse crumbs form.
- Press a little more than half of the crumb mixture into the bottom of the prepared baking dish to create the crust.
- Toss the rhubarb mixture with the remaining ¼ cup flour. Stir in the vanilla extract and water.
- Spread the rhubarb evenly over the crust.
- Sprinkle the remaining crumb mixture over the rhubarb filling.
- Bake for 35–45 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and allow to cool for 20–30 minutes before cutting into squares.
- Serve warm or at room temperature. Enjoy plain or topped with vanilla ice cream or whipped cream.
Tips
- For a sweeter dessert, add 1–2 extra tablespoons of sugar to the rhubarb.
- Add a pinch of cinnamon for extra flavor.
- Frozen rhubarb can be used; thaw and drain well before using.
Health & Recipe Benefits
Fresh rhubarb is naturally low in calories and contains fiber, vitamin K, and antioxidants. This homemade rhubarb crisp dessert offers a satisfying sweet treat without requiring complicated ingredients or special baking skills. The crumb topping adds texture while the fruit filling delivers a bright, refreshing flavor that makes this dessert lighter than many rich cakes and pastries.
Serving Suggestions
Serve these rhubarb crisp squares warm with:
- Vanilla ice cream
- Whipped cream
- Hot coffee
- Black tea
- Fresh berries
They are perfect for spring picnics, family dinners, potlucks and summer celebrations.
