Slow Cooker Amish Gouda Turkey Pasta

If you’re looking for an easy slow cooker pasta recipe that delivers rich flavor with minimal effort, this Slow Cooker Amish Gouda Turkey Pasta is a must-try. Tender turkey breast medallions, smoky Gouda cheese, creamy sauce, and perfectly cooked pasta come together in one crockpot for a comforting family dinner everyone will love.

This easy crockpot turkey pasta recipe is perfect for busy weeknights, meal prep, or cozy family gatherings. The smoked Gouda melts into a velvety sauce that coats every bite, while the turkey stays tender and juicy throughout the slow cooking process.

Why You’ll Love This Slow Cooker Gouda Turkey Pasta

• Only 5 simple ingredients
• Easy dump-and-go slow cooker recipe
• High in protein from lean turkey breast
• Rich, creamy, and cheesy comfort food
• Perfect for family dinners and meal prep
• Minimal prep and easy cleanup
• Budget-friendly ingredients
• Great leftovers for lunch the next day

Slow Cooker Amish Gouda Turkey Pasta

Servings

6 servings

Ingredients

• 1½ pounds turkey breast medallions or turkey cutlets, sliced into strips
• 8 ounces smoked Gouda cheese, sliced
• 3 cups low-sodium chicken broth
• 12 ounces uncooked short pasta (rotini, penne, or shells)
• 1 cup heavy cream or half-and-half

Instructions

1. Lightly grease a 5- to 6-quart slow cooker.
2. Spread the uncooked pasta evenly across the bottom.
3. Arrange the turkey medallions over the pasta in an even layer.
4. Cover the turkey with sliced smoked Gouda cheese.
5. Pour the chicken broth over the ingredients, ensuring most of the pasta is submerged.
6. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2 hours until the turkey reaches 165°F and the pasta is tender.
7. Stir in the heavy cream and gently mix until the melted Gouda creates a smooth, creamy sauce.
8. Cover and cook for an additional 15–20 minutes on LOW.
9. Serve warm and enjoy this rich and comforting Amish-inspired pasta dinner.

Recipe Tips

• Add frozen peas or spinach during the last 20 minutes for extra nutrition.
• Substitute chicken breast for turkey if desired.
• Use half-and-half for a lighter version.
• Add garlic powder and black pepper for additional flavor.
• Store leftovers in an airtight container for up to 3 days.

Health & Family Benefits

This creamy turkey pasta recipe combines lean turkey protein with satisfying pasta and calcium-rich Gouda cheese, creating a balanced and filling meal. Slow cooking helps lock in moisture and flavor while reducing hands-on cooking time. It’s an excellent choice for busy families seeking a comforting homemade dinner without spending hours in the kitchen.