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    You are at:Home » ALL RECIPES » Easy Amish Pineapple Chicken Bake 
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    Easy Amish Pineapple Chicken Bake 

    Master ChefBy Master Chef06/05/2026No Comments3 Mins Read
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    Easy Amish Pineapple Chicken Bake

     

    If you’re looking for an easy chicken dinner recipe that combines sweet pineapple flavor with tender baked chicken, this Amish Pineapple Chicken Bake is sure to become a family favorite. Made with just a handful of simple pantry ingredients, this comforting meal delivers the perfect balance of sweet and savory flavors while requiring very little preparation.

    The juicy chicken breasts bake in a delicious pineapple sauce made with pineapple chunks, ketchup, and brown sugar, creating a flavorful glaze that keeps the chicken moist and tender. Perfect for busy weeknights, meal prep, or family gatherings, this budget-friendly recipe is both satisfying and incredibly easy to make.

    Why You’ll Love This Amish Pineapple Chicken Recipe

    • Only 4 simple ingredients
    • Quick and easy preparation
    • Family-friendly sweet and savory flavor
    • High in protein
    • Budget-friendly dinner option
    • Perfect for meal prep and leftovers
    • Great served with rice, noodles, or vegetables

    Ingredients

    • 4 boneless, skinless chicken breast halves (about 2 pounds)
    • 1 (20-ounce) can pineapple chunks in juice, undrained
    • 1/2 cup ketchup
    • 1/4 cup packed light brown sugar
    • 1/2 teaspoon kosher salt (optional)
    • 1/4 teaspoon black pepper (optional)
    • Nonstick cooking spray or a small amount of oil

    Instructions

    1. Preheat your oven to 375°F (190°C).
    2. Lightly grease a 9×13-inch baking dish.
    3. Pat the chicken breasts dry and arrange them in a single layer in the prepared dish.
    4. In a medium bowl, combine pineapple chunks with juice, ketchup, and brown sugar. Stir until well blended.
    5. Season chicken with salt and pepper if desired.
    6. Spoon the pineapple mixture evenly over the chicken breasts.
    7. Cover tightly with aluminum foil and bake for 25 minutes.
    8. Remove the foil and continue baking for 15–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
    9. Let the chicken rest for 5 minutes before serving.
    10. Spoon extra pineapple sauce over the chicken and enjoy.

    Health Benefits

    • Chicken breast provides lean protein to support muscle growth and satiety.
    • Pineapple contains vitamin C and antioxidants that support immune health.
    • Homemade baked meals are often lower in fat than fried alternatives.
    • A balanced combination of protein and carbohydrates helps keep you energized.

    Serving Suggestions

    Serve this sweet pineapple chicken over:

    • Steamed white rice
    • Brown rice
    • Buttered egg noodles
    • Mashed potatoes
    • Roasted vegetables
    • Fresh green salad

    Tips for Success

    • Use chicken thighs for extra juicy results.
    • Add a tablespoon of soy sauce for a deeper savory flavor.
    • Broil for 2-3 minutes at the end for a caramelized topping.
    • Store leftovers in an airtight container for up to 4 days.

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