Creamy Amish Corn & Yukon Gold Potato Casserole
This easy oven-baked Amish-style corn potato casserole is the definition of cozy, budget-friendly comfort food. Made with simple pantry staples like Yukon gold potatoes, cream-style corn, and sour cream, this creamy casserole bakes into a rich, hearty side dish that feels like home in every bite.
Perfect for family dinners, holiday tables, potlucks, and cold-weather meals, this rustic casserole is a true Midwest classic that stretches ingredients while delivering big flavor.
Why You’ll Love This Recipe (Benefits)
- Ultra easy 3-ingredient base – minimal prep, maximum comfort
- Budget-friendly meal extender – feeds a family without breaking the bank
- Creamy & hearty texture – perfect balance of corn sweetness and potato richness
- Perfect for gatherings – ideal for potlucks, holidays, and Sunday dinners
- Versatile side dish – pairs with meat, poultry, or vegetarian mains
- Make-ahead friendly – prep early and bake when ready
Ingredients (Serves 6)
- 2 pounds Yukon gold potatoes, diced into 1/2-inch cubes
- 2 (14.75 oz) cans cream-style corn
- 1 cup sour cream
- 1 teaspoon kosher salt (optional, to taste)
- 1/2 teaspoon black pepper (optional)
- Butter or cooking spray (for greasing dish)
Directions
- Preheat oven to 375°F (190°C) and lightly grease a 2–2.5 quart casserole dish.
- Wash and dice Yukon gold potatoes into small, even cubes (leave skins on for rustic texture if desired).
- Spread raw potatoes evenly in the prepared dish.
- In a bowl, mix cream-style corn and sour cream until smooth. Season with salt and pepper if using.
- Pour mixture evenly over potatoes and gently stir to coat.
- Cover tightly with foil and bake for 45 minutes.
- Remove foil, stir gently, then bake uncovered for 25–35 minutes, until potatoes are tender and the top is bubbling.
- Let rest for 10–15 minutes before serving to thicken.
Serving Ideas
This creamy casserole pairs beautifully with:
- Roast chicken or baked chicken
- Meatloaf or beef roast
- Green beans, salad, or applesauce on the side
- Warm dinner rolls or cornbread
Tips & Variations
- Add cheddar cheese for a richer, cheesy version
- Mix in onion or dried minced onion for extra flavor depth
- Add whole corn kernels for extra sweetness and texture
- Use light sour cream for a lighter version
