Slow Cooker Amish Country Tomato Beef Casserole
A rich and creamy slow cooker ground beef casserole made with tomato soup, tender egg noodles, sour cream, and melted cheddar cheese. This dish is the definition of easy comfort food—simple ingredients layered in the crockpot and transformed into a warm, hearty dinner the whole family will love.
Why You’ll Love This Recipe (Benefits)
- Only 5 simple ingredients — pantry-friendly and budget conscious
- Dump-and-go slow cooker meal — minimal prep, maximum flavor
- Family-approved comfort food — hearty, cheesy, and filling
- Perfect weeknight dinner — set it and forget it cooking
- Feeds a crowd easily — great for potlucks and gatherings
- Old-fashioned Amish-style flavor — cozy, nostalgic, and satisfying
Ingredients
- 2 pounds lean ground beef
- 2 (10.5 oz) cans condensed tomato soup
- 2 cups uncooked wide egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions
- Lightly grease a 5–6 quart slow cooker with butter or cooking spray.
- Add raw ground beef and spread evenly across the bottom (do not brown).
- In a bowl, mix tomato soup with 1 cup water until smooth. Pour over beef.
- Sprinkle uncooked egg noodles evenly on top and gently press down.
- Mix sour cream with half of the cheddar cheese, then dollop over noodles.
- Cover and cook:
- LOW: 4–5 hours
- HIGH: 2–3 hours
Until beef is fully cooked and noodles are tender.
- Sprinkle remaining cheese on top, cover, and let melt for 10 minutes.
- Stir gently and serve warm.
Tips & Variations
- Add Italian seasoning or dried parsley for extra flavor
- Stir in a pinch of brown sugar for a sweet tomato twist
- Swap cheddar with mozzarella or Colby Jack
- Use ground turkey or venison for a lighter version
- Add extra noodles + water to stretch servings
- Let it rest on warm mode for a thicker, firmer texture
Serving Ideas
Serve this cozy casserole with:
- Buttered bread or dinner rolls
- Green beans or peas
- Fresh salad or cucumbers in vinegar
- Extra cheese sprinkled on top for richness
