Oven Baked Amish Beef and Gravy Recipe
This Oven-Baked Amish Beef and Gravy is the ultimate comfort food recipe made with tender beef chuck, creamy mushroom gravy, and simple pantry ingredients. Slow-baked in a Dutch oven, this hearty Amish-style beef dinner is perfect for cozy family meals, Sunday suppers, or easy weeknight comfort food. Serve it over mashed potatoes, egg noodles, or rice for a rich and satisfying meal everyone will love.
Why You’ll Love This Amish Beef and Gravy
- Easy 5-ingredient beef recipe
- Rich and creamy homemade-style gravy
- Perfect Dutch oven comfort food
- Tender, fork-soft beef every time
- Great for family dinners and leftovers
Ingredients
- 2½ to 3 pounds beef chuck, cubed
- 2 cans cream of mushroom soup
- 1 packet dry onion soup mix
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- Black pepper to taste
Instructions
- Preheat oven to 325°F (165°C).
- Grease a Dutch oven lightly with oil or cooking spray.
- Spread cubed beef evenly in the bottom of the pot.
- In a bowl, mix cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and pepper.
- Pour the gravy mixture evenly over the beef without stirring.
- Cover tightly and bake for 2½ to 3 hours until beef is tender.
- Stir gently before serving and spoon over mashed potatoes, noodles, or rice.
Tips & Variations
- Add mushrooms, carrots, or potatoes for extra flavor.
- Stir in sour cream for a creamier gravy.
- Use low-sodium ingredients for a lighter version.
- Serve with buttered corn, green beans, or warm dinner rolls.
Benefits of This Recipe
This hearty Amish beef and gravy recipe is budget-friendly, filling, and made with simple ingredients. The slow oven-baking method creates tender beef packed with savory flavor while requiring very little prep work. It’s ideal for meal prep, family gatherings, and comforting cold-weather dinners.
