Easy 5 Ingredient Baked Chicken Thighs

Why You’ll Love This Baked Chicken Thighs Recipe

This easy baked chicken thighs recipe is the perfect combination of comfort, simplicity, and nostalgic flavor. Made with just a handful of pantry staples, this 5-ingredient chicken dinner delivers juicy, tender meat with a sweet and tangy glaze that everyone will love.

Benefits:

• Quick & easy dinner recipe – only 5 ingredients and minimal prep
• One-pan meal – less mess, easy cleanup
• Budget-friendly family meal – uses simple pantry staples
• Perfect for special occasions like Mother’s Day or Sunday dinner
• Juicy, flavorful chicken thighs with a rich, caramelized sauce
• Great for meal prep – leftovers reheat beautifully

Ingredients (Serves 4)

• 2 ½ to 3 lbs bone-in, skin-on chicken thighs (6–8 pieces)
• 1 cup French or Catalina salad dressing
• 1 cup apricot preserves (or apricot jam)
• 1 packet dry onion soup mix (about 1 oz)
• ½ teaspoon kosher salt (adjust to taste)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare chicken:
   Pat chicken thighs dry with paper towels to help the skin crisp. Trim excess fat if needed.
3. Season:
   Lightly sprinkle salt on both sides of the chicken.
4. Arrange:
   Place chicken thighs skin-side up in a single layer in the baking dish.
5. Make sauce:
   In a bowl, mix together the dressing, apricot preserves, and onion soup mix until smooth.
6. Coat chicken:
   Pour the sauce evenly over the chicken, ensuring each piece is covered.
7. Bake:
   Cook uncovered for 45–55 minutes, until the chicken is fully cooked and the skin is golden brown.
8. Check doneness:
   Internal temperature should reach 165°F (74°C).
9. Optional broil:
   Broil for 2–3 minutes for extra crispy skin (watch closely).
10. Rest & serve:
    Let rest for 5–10 minutes. Spoon sauce over the chicken before serving.

Serving Suggestions

Serve these juicy baked chicken thighs with:

• Creamy mashed potatoes
• Steamed rice or buttered noodles
• Roasted vegetables or green beans
• Fresh salad with vinaigrette
• Warm bread or dinner rolls

Variations & Tips

• Less sweet option: Replace half the apricot preserves with chicken broth
• Add spice: Sprinkle in red pepper flakes
• Extra tangy flavor: Add lemon juice or apple cider vinegar
• Alternative dressing: Use Russian dressing instead of French/Catalina
• Make ahead: Assemble and refrigerate before baking