Slow Cooker Beef and Macaroni
This slow cooker beef and macaroni recipe is the ultimate easy comfort food dinner made with simple pantry staples. With just 6 ingredients, you get a hearty, cheesy, and satisfying meal that tastes like a classic American goulash—without the extra steps of boiling pasta or browning beef.
Perfect for busy families, meal planning, and budget-friendly dinners, this dish cooks itself while you go about your day.
Ingredients (Simple Pantry Staples)
- 1 1/2 pounds ground beef (80–90% lean), raw
- 2 cups dry elbow macaroni
- 1 can (24–26 oz) pasta sauce or tomato basil marinara
- 2 cups beef broth
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 teaspoon salt (to taste)
Instructions
- Lightly grease your 5–6 quart slow cooker for easy cleanup.
- Add raw ground beef in an even layer at the bottom (no browning needed).
- Pour dry elbow macaroni directly over the beef—do not stir.
- In a bowl, mix pasta sauce, beef broth, and salt until combined.
- Pour liquid evenly over the macaroni, pressing gently so pasta is covered.
- Cover and cook:
- HIGH: 2 to 2 1/2 hours
- LOW: 4 to 4 1/2 hours
- Stir halfway through cooking to break up beef and ensure even cooking.
- When pasta is tender and beef is fully cooked, stir in shredded cheddar cheese until melted and creamy.
- Let sit 5–10 minutes to thicken, then serve warm.
Serving Ideas
- Sprinkle extra cheddar cheese on top
- Serve with garlic bread or buttered toast
- Pair with a fresh green salad or steamed vegetables
Recipe Benefits (Why This Works So Well)
Time-Saving Convenience
No boiling pasta, no pre-browning beef—just dump and cook.
Budget-Friendly Family Meal
Uses inexpensive ingredients perfect for meal planning on a budget.
High Comfort Factor
Creamy, cheesy, and hearty—classic comfort food dinner idea.
One-Pot Cleanup
Everything cooks in the slow cooker, reducing dishes.
Kid-Friendly Dinner
Mild flavors and cheesy texture make it a family favorite.
Variations
- Creamy version: Add heavy cream or evaporated milk for extra richness
- Vegetable boost: Add peas, carrots, or mixed frozen vegetables
- Cheese swap: Try mozzarella, Colby Jack, or Italian blend
- Low-sodium option: Use reduced-salt broth and sauce
- Extra flavor: Use roasted garlic or herb marinara sauce
