Cheesy Taco Potato Casserole (Easy Ground Beef Crockpot Recipe)

 The Best Comforting Slow Cooker Taco Potato Casserole

Looking for a quick and easy dinner recipe that’s perfect for busy weeknights or potlucks? This cheesy taco potato casserole with ground beef is a hearty, budget-friendly meal packed with bold taco flavor, tender potatoes, and melted cheddar cheese. It’s a true family favorite slow cooker recipe!

 Ingredients

• 1 lb ground beef
• 2 cloves garlic, minced
• 1 (1 oz) packet taco seasoning
• 1 (10.5 oz) can cheddar cheese soup
• 4 cups potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup beef broth

 Cooking Time

• Prep Time: 15 minutes
• Cook Time: 4–6 hours (LOW) or 2–3 hours (HIGH)
• Total Time: Up to 6 hours

 Instructions

1. Cook the beef:
   In a skillet, brown the ground beef with minced garlic over medium heat. Drain excess fat.
2. Layer the potatoes:
   Place sliced potatoes evenly at the bottom of your slow cooker.
3. Add beef mixture:
   Spread the cooked ground beef over the potatoes.
4. Add flavor:
   Sprinkle taco seasoning evenly, then pour in the cheddar cheese soup and beef broth.
5. Top with cheese:
   Add shredded cheddar cheese over the top.
6. Cook:
   Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until potatoes are tender.
7. Rest before serving:
   Let the casserole cool for a few minutes before serving.

 Tips for the Best Taco Potato Casserole

• Slice potatoes thinly for even cooking
• Add onions or bell peppers for extra flavor
• Use a Mexican cheese blend for variation
• Great for meal prep and leftovers

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Perfect for busy nights, meal prep, or feeding a crowd—this cheesy taco potato casserole will disappear fast!